[Weekday Lunch 2,400 yen Hotel Buffet] Standard course with buffet dishes and drink bar
[Pasta] Eggplant and tuna in tomato sauce/Aglio e olio with bacon and colorful vegetables [Fries] Homemade fried chicken/French fries [Meat] Avocado cheese hamburger loco moco style/Furi-Furi grilled chicken [Fish] Sauteed Spanish mackerel in garlic tomato sauce [Soup] Corn soup/Tomato soup/Miso soup [Curry] Chef's special beef curry [Pizza] Tomato and basil/Plenty of mayo corn [Other] Avocado potato cheese gratin/Aloha taco rice/Malasada Grilled green chili miso nigiri/Ochazuke with clam broth/Soy sauce ramen/Chilled udon [Bread] Petit bread/Pain aux raisins/Cereal bread/Bulman white [Deli/Salad] Egg shell macaroni salad/Avocado and potato salad/ Tropical mango and carrot rapée/Lettuce mix/Cherry tomatoes/Corn/Various
*Some menu items may be subject to change due to circumstances.
¥3,300ພາສີມີ
[90-minute all-you-can-eat premium course with all-you-can-drink for 4,800 yen → 4,050 yen] Ichibo's roast beef + freshly steamed dim sum + buffet dishes
[Recommended] Low-temperature roast beef/garlic shrimp [Dim sum] Dim sum (xiaolongbao, crab xiaolongbao, steamed shrimp dumplings, meat shumai, chive buns, glutinous rice shumai) [Pasta] Eggplant and tuna in tomato sauce/Aglio e olio with bacon and colorful vegetables [Fried] Homemade fried chicken/French fries [Meat] Avocado cheese hamburger loco moco style/Furi-Furi chicken grill [Fish] Sauteed Spanish mackerel in garlic tomato sauce [Soup] Corn soup/Tomato soup/Miso soup [Curry] Chef's special beef curry [Pizza] Tomato and basil/Plenty of mayo corn [Other] Avocado potato cheese gratin/Aloha taco rice/Malasada [Green pepper miso grilled nigiri/Ochazuke in clam broth/Soy sauce ramen/Cold udon [Bread] Small bread/Pain aux raisins/Cereal bread/White Bullman
[Deli/Salad] Egg shell macaroni salad/Avocado and potato salad/ Tropical mango and carrot rapée/Lettuce mix/Cherry tomatoes/Corn/Various