Charcoal-Grilled Jingisukan Ishida

Charcoal-kissed lamb: a superb feast

For exceptional sheep cuisine, Takasaki. We source whole animals from among Japan’s finest domestically raised sheep, bringing out the character of each cut through charcoal fire and the chef’s craft. Neither yakiniku nor jingisukan. Sheep, transformed into cuisine. Its rich flavor, its beauty, its depth—all in one course. From Takasaki, a new horizon for sheep cuisine.