This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥22,000ລົງ ແລະ ພາສີມີ
Dinner Kaiseki 10-course pairing course
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥27,500ລົງ ແລະ ພາສີມີ
Kaiseki cuisine (10 dishes) 22,000 yen
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥22,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Dinner Kaiseki 10-course pairing course
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.