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ເບິ່ງທັງໝົດ ( 19 )
Gio's
ອີຕາລີຢາ, ອາຫານເຊົ້າ, ເປຣັິລີຖຽວ
399-9301 5090-1 Hokujo, The Happo, Kitaazuma-gun Hakuba-mura, Nagano(1.9km ຈີ່ລູກໄປຈາກ 白馬)ສະແດງມິຖຸນາ
¥2,000 ອາຫານຕາ
¥7,500 ອາຫານລາວ
Italian Cuisine with Fresh Local Flavors
Welcome to Gio’s, where Italian cuisine meets the fresh flavors of Hakuba and Nagano. Led by Chef Giovanni De Trana, formerly of Bulgari Milan and Shangri-La Tokyo, Gio’s offers a menu of locally sourced, all-natural ingredients. Enjoy handmade pasta, tender meats, and authentic flavors.
ເມືອງອາຫານ
Winter Degustation Menu 1
Please note:
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
¥12,000ພາສີມີ
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Winter Degustation Menu 2
Please note:
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
¥16,000ພາສີມີ
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Winter Degustation Menu 3
Please note:
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
À la carte dining is not available.
Children aged 4–11 years dine at 50% off.
Toddlers aged 3 and under dine free of charge.
Vegetarian and vegan options are available upon request.
What is Pinza?
Pinza is a traditional Roman flatbread, distinct from pizza. Crafted from a unique blend of wheat, rice, and soy flours, and fermented for over 72 hours, it delivers a crust that’s crisp on the outside and soft and airy inside—light, flavorful, and perfect for sharing.
¥20,000ພາສີມີ
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Kids Set Menu
CHRISTMAS MENU
Amaebi stuffed with ricotta cheese and yuzu-flavored bisque
*
Mille-feuille of foie gras with pears in port wine, mixed herbs, and mascarpone cheese
*
Porcini mushroom risotto with cheese fondue and sage
*
Monkfish medallions “Mediterranean style” with stuffed tomatoes
*
Beef braised in Barolo wine, roasted mushrooms, and potato pie with black truffle
*
Creamy chocolate and chestnut cake with candied ginger and vanilla-thyme ice cream
*
Petit fours
*
Bignè and baci di dama
Amaebi stuffed with ricotta cheese and yuzu-flavored bisque
*
Mille-feuille of foie gras with pears in port wine, mixed herbs, and mascarpone cheese
*
Porcini mushroom risotto with cheese fondue and sage
*
Monkfish medallions “Mediterranean style” with stuffed tomatoes
*
Beef braised in Barolo wine, roasted mushrooms, and potato pie with black truffle
*
Creamy chocolate and chestnut cake with candied ginger and vanilla-thyme ice cream
*
Petit fours
*
Bignè and baci di dama
¥6,000ພາສີມີ
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ທາງຕິດຕໍ່
ທີ່ຢູ່
399-9301 5090-1 Hokujo, The Happo, Kitaazuma-gun Hakuba-mura, Nagano
ສະຖານທີ່ປ່ຽນໄປ
白馬 (1.9km)ປ່ອງລາຄາ
ອີຕາລີຢາ, ອາຫານເຊົ້າ, ເປຣັິລີຖຽວ
ໂທລະສັບ
0261-75-5511