ເບິ່ງທັງໝົດ ( 7 )

GRAND COMPTOIR YOKOHAMA

Name: GRAND COMPTOIR YOKOHAMA
Address: 2-10-25-2 102 Bay Takashima, Yokohama Nishi-ku, Kanagawa, 220-0011, JP
Telephone: 045-620-2911
Price range: ¥8500

¥8,500

ໃຊ້

ອີຕາລີ, ຝຣັ່ງ, ອີຕາລີສະໄໝໃໝ່

220-0011 2-10-25-2 , 102 Bay Takashima, Yokohama Nishi-ku, Kanagawa(272m ຈາກ 横浜)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

045-620-2911

A hidden gem in Ura-Yokohama: Italian × French

“Drawing on Western culture deeply rooted in Yokohama and traditional Western cuisine, we recreatively reinterpret ‘today’s Italian and French cuisine’ using modern techniques and ideas—in a casual setting.” Enjoy this luxurious space adorned with marble. Savor a variety of dishes that blend a nostalgic [modern-retro] style with [Yokohama chic] at affordable prices.

ເມນູແນະນຳ

【Chef’s Seasonal Tasting Menu / 8 courses / 7,000 yen excl. tax】

Sample menu

Amuse-bouche
1 Seasonal mousse with ark shell and red shrimp tartare, topped with caviar

Cold appetizer
2 Salad of Kanagawa vegetables with fig vinaigrette

Warm appetizer
3 Rare-fried bonito with herb breadcrumbs and fermented tomatoes

Fish dish
4 Fish scaled over charcoal fire with mushroom frittata

Meat dish
5 Grilled beef short loin steak with sharianpin sauce

Final course
6 Fresh pasta from Awaji Island

Dessert
7 Amazake pudding a la mode with seasonal fruits

¥7,700ລວມພາສີ

[Chef’s Seasonal Tasting Dinner Course / 8 courses / 8,000 yen excl. tax]

Sample menu

Amuse-bouche
1 Seasonal mousse with ark shell and red shrimp tartare, topped with caviar

Cold appetizer
2 Salad of Kanagawa vegetables with fig vinaigrette

Warm appetizer
3 Rare-fried bonito cutlet with herb breadcrumbs and fermented tomatoes

Fish dish
4 Fish scaled over charcoal fire with mushroom verrines

Meat dish
5 Grilled beef tenderloin steak from Châteaubriand, served with Charianpin sauce

Final course
6 Fresh pasta from Awaji Island

Dessert
7 Amazake pudding à la mode with seasonal fruits