Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Linguine with blue crab in tomato cream sauce ~ ▷ Fish dish ~ Pan-fried golden-eyed snapper with pesto sauce ~ ▷ Meat dish ~ Charbroiled shorthorn beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.
Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Peperoncino with dried mullet roe, clams and chrysanthemum ~ ▷ Pasta ~ Porcini mushrooms in cream sauce ~ ▷ Meat dish ~ Charbroiled Wagyu beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of stock. Please note.
¥14,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Chef's recommended course, 8 dishes
Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Linguine with blue crab in tomato cream sauce ~ ▷ Fish dish ~ Pan-fried golden-eyed snapper with pesto sauce ~ ▷ Meat dish ~ Charbroiled shorthorn beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.
¥16,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Chef's choice course, 8 dishes
Menu for one day ▷ Amuse-bouche ▷ Cold appetizer ▷ Hot appetizer ▷ Pasta ~ Peperoncino with dried mullet roe, clams and chrysanthemum ~ ▷ Pasta ~ Porcini mushrooms in cream sauce ~ ▷ Meat dish ~ Charbroiled Wagyu beef sirloin ~ ▷ Homemade dessert ▷ Cafe *The menu may change depending on the availability of supplies. Please note.