ເບິ່ງທັງໝົດ ( 9 )

Hachikian Kyoto Marutamachi Honten

Name: Hachikian Kyoto Marutamachi Honten
Address: 8 Higashimarutamachi, Kyoto City Sakyo Ward,, Kyoto, 606-8395, JP
Telephone: 075-761-5470
Price range: ¥3500 - ¥12500

八起庵　京都丸太町本店

¥12,500

¥3,500

ໃຊ້

ສຸກີ້ຢາກີ້, ໄກ່ & ສັດປີກ

606-8395 8 Higashimarutamachi, Kyoto City Sakyo Ward, , Kyoto(32m ຈາກ 神宮丸太町)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

075-761-5470

Duck-suki Kyoto machiya: aged bird soup.

Hachikian in Marutamachi, Kyoto, is a poultry specialty adored by gourmets. The chef selects and ages chicken and duck to deepen umami, letting the meat shine in mizutaki, duck-suki and duck nanba. Rich broth, aged ponzu and Kujo negi. Nambu pot. now.

ເມນູແນະນຳ

Chicken kaiseki — "Ume"

Sample menu
※Depending on procurement and availability, some items may be changed without notice.
【Appetizer】 Chicken soup
【Starter】 Persimmon · Chrysanthemum-greens shiraae (tofu dressing) · Duck prosciutto · Fig
【Small dishes】 Autumn eggplant · Sea urchin (uni) · Duck tenderloin tartare
【Signature】 Kyoto red jidori — chicken wing: salt · Saikyo miso yūan-style · simmered sweet potato with lemon
【Steamed dish】 Chawanmushi made with free-range eggs from our farm · matsutake sauce
【Grilled】 Kyoto duck roast steak — burdock purée · kabocha kinpira · red wine sauce
【Simmered】 Steamed rice with chicken wings, served in a small pot
【Palate cleanser】 Lemon and sansho granité
　　　　　　　　Honey lemon · lemon wheel · pine-needle garnish
【Fried】 Matsutake with urajiro fern · pine-needle mukago · sudachi light foam
【Small hot pot】 Grilled duck sukiyaki
　　　　　　　　　Black maitake · king oyster mushroom · spinach
　　　　　　　　　Locally cured egg yolk · young scallions · sansho soy sauce
【Rice】 Chicken and matsutake cooked in a donabe (earthenware pot)
【Dessert】 Mont Blanc crepe
　　　　　　　　Instant-style kibi dango coated with Tanba kinako

¥12,100ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Iori bento

¥3,080ລວມພາສີ

Seasonal Omakase Mini Kaiseki【Lunch Omakase】

Sample menu
※Depending on procurement and availability, some items may be changed without notice.
【Appetizer】 Chicken soup
【Starter】 Kabosu chrysanthemum cup — Kyoto red jidori chicken breast, chrysanthemum petals, garland chrysanthemum (shungiku), grilled matsutake, salmon roe with grated daikon
【Small dishes】 Autumn eggplant, sea urchin (uni), duck tenderloin tartare
【Soup (wan-gawari)】 Chawanmushi made with free-range eggs from our farm, matsutake sauce
【Signature】 Kyoto red jidori — chicken wing: salt · Saikyo miso yūan-style · simmered sweet potato with lemon
【Grilled】 Kyoto duck grilled on magnolia leaf
Duck thigh with negi-miso
Maitake, oyster mushroom, king oyster (abalone) mushroom, leaf-shaped kabocha, mukago (yam bulbils), ginkgo nuts
【Fried】 Kyoto red jidori cutlet with mozzarella cheese, smashed ume (plum), shiso
Sansho soy sauce · pickled fresh spring roll (nagaimo, bell pepper, myoga, shiso)
【Rice/Meal】 ※Please choose one:
Signature duck nanba
Shamo (game fowl) rice bowl
Ohara free-range egg over rice (tamago kake gohan)
【Dessert】 Sweet potato tiramisu