ເບິ່ງທັງໝົດ ( 9 )

Ginza Hakobune Kawasaki La Cittadella ten

Name: Ginza Hakobune Kawasaki La Cittadella ten
Address: 4-1 Ogawa-cho La Cittadella Maggiore No.A102a, Kawasaki-shi Kawasaki-ku, Kanagawa, 210-0023, JP
Telephone: 044-276-9728
Price range: ¥1500 - ¥6000

銀座方舟川崎ラチッタデッラ店

¥6,000

¥1,500

ໃຊ້

ອິຊາກາຢາ (ຮ້ານເຫຼົ້າແບບຍີ່ປຸ່ນ), ອາຫານທະເລ, ສາເກ & ບາໂຊຈູ

210-0023 4-1 Ogawa-cho, La Cittadella Maggiore No.A102a, Kawasaki-shi Kawasaki-ku, Kanagawa(356m ຈາກ 川崎)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

044-276-9728

川崎エリア随一の日本酒と新鮮海鮮料理を楽しむ店

店内には活魚水槽があり、鮮度抜群の海鮮料理をお楽しみいただけます。川崎エリア随一の日本酒の品揃えに加え、黒糖焼酎や泡盛も充実しています。北信越の季節の食材を一流料理人の手で提供し、個室・半個室も完備。唎酒師が厳選した日本酒を、富山県高岡市の「能作」や新潟県の鎚起銅器などの伝統工芸品の高級酒器でお召し上がりいただけます。

ເມນູແນະນຳ

A 2-hour all-you-can-drink plan featuring 6 dishes in total, including “Pork shabu-shabu with homemade sesame sauce,” “Fried goby and taro,” and “Oyster fritters,” plus 10 premium sake varieties from the Hokushin’etsu region.

[Seasonal Vegetables] Blanched chrysanthemums and greens
[Appetizer] Three kinds of fresh seafood delivered directly from the Sea of Japan
[Simmered Dish] Deep-fried whiting with taro, served with kinoko paste
[Main Dish] Pork shabu-shabu with homemade sesame sauce
[Fried Dish] Oysters fried to order, served with tartar sauce
[Rice Dish] Iwakiri soba, a specialty of Tenkō, Niigata Prefecture

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[Beer]
Asahi Super Dry, medium bottle

[Sake]
10 carefully selected premium sakes from the Hokushin’etsu region, including several Daiginjo varieties.
Examples: Koshino Umeri Junmai Daiginjo, Ginban Junmai Daiginjo Harima 50, Kuromatsu Senjou Junmai Daiginjo Prototype, Maboroshi no Taki Junmai Ginjo, Hakuryu Junmai Ginjo, Kashoku Karakuchi Ginjo, Kaga Tori Junmai, Misuzu Junmai Ginjo, etc.
※Sake varieties are updated periodically.

[Whisky]
Black Nikka

[Sours]
· Lemon Sour
· Grapefruit Sour
· Shikuwasa Sour
· Oolong Highball
· Green Tea Highball

[Shochu]
· Barley shochu
· Sweet potato shochu
· Awamori
· Brown sugar shochu

[Plum Wine]
Plum wine brewed by sake breweries in the Hokushin’etsu region

[Cocktails]
· Cassis Soda
· Cassis Orange

[Soft Drinks]
· Orange juice
· Grapefruit juice
· Oolong tea
· Green tea

¥6,000ລວມພາສີ

A 2.5-hour all-you-can-drink plan featuring 7 dishes including “Iwana grilled with natural salt,” “Noto oysters cooked on a ceramic plate,” and “Tempura of taro and eggplant,” plus 10 premium sake varieties from the Hokushin’etsu region.

[Seasonal Vegetables] Blanched chrysanthemum and greens
[Appetizer] Three kinds of fresh seafood delivered directly from the Sea of Japan
[Grilled Dish] Wild char from Minamiuonuma, Niigata, grilled with natural salt
[Hot Pot] Oysters from Noto and autumn vegetables cooked in miso on a ceramic plate
[Main Dish] Pork shabu-shabu served with homemade sesame sauce
[Fried Dish] Tempura made with yams and eggplants from Kamishō
[Rice Dish] Iwari soba, a specialty of Nagano City, Niigata

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[Beer]
Asahi Super Dry, medium bottle

[Sake]
10 carefully selected premium sakes from the Hokuriku and Shin’etsu regions, including several Daiginjo varieties.
Examples: Echinobari Junmai Daiginjo, Ginban Junmai Daiginjo Harima 50, Kuromatsu Senshu Junmai Daiginjo Prototype, Maboroshi no Taki Junmai Ginjo, Hakuryu Junmai Ginjo, Kakushaku Karakuchi Ginjo, Kaga Tori Junmai, Misuzu Junmai Ginjo, etc.
※Sake varieties are updated periodically.

[Whisky]
Black Nikka

[Sours]
· Lemon sour
· Grapefruit sour
· Shikuwasa sour
· Oolong highball
· Green tea highball

[Shochu]
· Barley shochu
· Sweet potato shochu
· Awamori
· Brown sugar shochu

[Plum Wine]
Plum wine brewed by sake breweries in the Hokuriku and Shin’etsu regions

[Cocktails]
· Cassis soda
· Cassis orange

[Soft Drinks]
· Orange juice
· Grapefruit juice
· Oolong tea
· Green tea

¥7,000ລວມພາສີ

A 2.5-hour all-you-can-drink plan featuring 7 dishes including “Red Snow Crab Boiled in Seawater,” “Yamame Fish Grilled with Natural Salt,” and “Noto Oysters Grilled on a Ceramic Plate,” plus 10 premium sake varieties from the Hokushin’etsu region.

[Seasonal Vegetables] Blanched chrysanthemum and greens
[Appetizer] Three kinds of fresh fish delivered directly from the Sea of Japan
[Grilled Dish] Wild char from Minamiuonuma, Niigata, grilled with natural salt
[Hot Pot] Oysters from Noto and autumn vegetables cooked in miso on a ceramic plate
[Main Dish] Boiled red snow crab
[Fried Dish] Deep-fried monkfish
[Rice Dish] Iwakiri soba, a specialty of Nagano Town, Niigata

〇●〇●〇●〇●〇●〇●〇●〇●〇●〇●〇●〇●

[Beer]
Asahi Super Dry, medium bottle

[Sake]
10 carefully selected premium sakes from the Hokushin’etsu region chosen by a sake sommelier, including several Daiginjo varieties.
Examples: Echino-Umeri Junmai Daiginjo, Ginban Junmai Daiginjo Harima 50, Kuromatsu Senjou Junmai Daiginjo Prototype, Maboroshi no Taki Junmai Ginjo, Hakuryu Junmai Ginjo, Kasoku Karakuchi Ginjo, Kaga Tori Junmai, Misuzu Junmai Ginjo, etc.
※Sake varieties are updated periodically.

[Whisky]
Black Nikka

[Sours]
· Lemon sour
· Grapefruit sour
· Shikuwasa sour
· Oolong highball
· Green tea highball

[Shochu]
· Barley shochu
· Sweet potato shochu
· Awamori
· Brown sugar shochu

[Plum Wine]
Plum wine brewed by sake breweries in the Hokushin’etsu region

[Cocktails]
· Cassis soda
· Cassis orange

[Soft Drinks]
· Orange juice
· Grapefruit juice
· Oolong tea
· Green tea

¥8,000ລວມພາສີ

An 2.5-hour all-you-can-drink plan featuring 8 dishes including “natural yellowtail shabu-shabu,” “boiled red snow crab,” “grilled mountain trout with natural salt,” and “deep-fried anglerfish,” plus 10 premium sake varieties from the Hokuriku and Shin’etsu regions.

[Seasonal Vegetables] Blanched chrysanthemum and greens
[Appetizer] Assorted fresh seafood delivered directly from the Sea of Japan
[Grilled Dish] Wild char from Minamiuonuma, Niigata, grilled with natural salt
[Main Dish] Boiled red snow crab
※Subject to change to “koshou crab” as soon as it becomes available (expected around November 10)
[Side Dish] Deep-fried anglerfish
[Hot Pot] Shabu-shabu with wild yellowtail, served with Kanazawa ponzu sauce
[Meal] “Himi udon,” a specialty of Toyama Prefecture; udon served in the shabu-shabu broth
[Dessert] Arrowroot jelly made by Ginza Bashodo

〇●〇●〇●〇●〇●〇●〇●〇●〇●〇●〇●〇●

[Beer] Asahi Super Dry, medium bottle

[Sake] 10 carefully selected premium sakes from the Hokuriku and Shin’etsu regions, including Daiginjo-grade varieties.
Examples: Echino-Umeri Junmai Daiginjo, Ginhan Junmai Daiginjo Harima 50, Kuromatsu Senjou Junmai Daiginjo Prototype, Maboroshi no Taki Junmai Ginjo, Hakuryu Junmai Ginjo, Kakushoku Karakuchi Ginjo, Kaga Tori Junmai, Misuzu Junmai Ginjo, etc.
※Sake varieties are updated periodically.

[Whisky] Black Nikka

[Sours]
· Lemon Sour
· Grapefruit Sour
· Shikuwasa Sour
· Oolong Highball
· Green Tea Highball

[Shochu]
· Barley Shochu
· Sweet Potato Shochu
· Awamori
· Brown Sugar Shochu

[Plum Wine] Plum wine brewed by sake breweries in the Hokuriku and Shin’etsu regions

[Cocktails]
· Cassis Soda
· Cassis Orange

[Soft Drinks]
· Orange Juice
· Grapefruit Juice
· Oolong Tea
· Green Tea