ເບິ່ງທັງໝົດ ( 11 )

Hyatt Hakone Dining Room / Living Room

Name: Hyatt Hakone Dining Room / Living Room
Address: 1320 Gora, Hakone-Machi, Ashigarashimogun, Kanagawa-ken, 250-0408, JP
Telephone: 0460-82-2075
Price range: ¥7500 - ¥17500

ハイアット箱根ダイニングルーム / リビングルーム

¥17,500

¥7,500

ຝຣັ່ງ, ໂຢໂຊຄຸ (ອາຫານຕາເວັນຕົກສະໄຕຍີ່ປຸ່ນ), ໄຄເຊກິ

250-0408 1320 Gora, Hakone-Machi, Ashigarashimogun, Kanagawa-ken(302m ຈາກ 上強羅)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

0460-82-2075

At-home comfort of a mountain lodge - Hyatt Regency Hakone

Delight in French-style dishes that highlight the natural flavors of the finest ingredients at the Dining Room - French, or relish the fresh seafood at the Dining Room - Sushi. Experience authentic culinary delights at the Living Room, a cozy lounge at the heart of the hotel, featuring a charming fireplace as its centerpiece.

ເມນູແນະນຳ

Living room-Lunch set menu

¥3,620ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Kids Set Menu

This set menu is ideal for children aged 4 to 10 years.

¥3,500ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Dinner Course

【Course Includes】*September 18th 2026 ~ November 30th 2026

***Kindly select one entrées, one main course, and one dessert.***

~＊~＊~＊~

Entrées
・Sea bream brandade
・Chicken and seasonal vegetable terrine
・Burrata cheese "Latteria BeBè Kamakura" With tomatoes and prosciutto
・Seared tuna, Kinzanji miso, eggplant fondan

~＊~＊~＊~

Fish
・Pan-seared seasonal fish Roasted shiitake mushroom, aosa seaweed butter sauce

~＊~＊~＊~

Main dish
・Roasted duck breast Grilled Japanese long onion, citrus glaze
・Grilled wagyu beef sirloin Seasonal vegetables, Madeira sauce
・Red wine-braised beef cheek Mashed potatoes (Add JPY 1,580)
・Grilled A4 wagyu beef tenderloin Seasonal vegetables, Madeira sauce (Add JPY 3,990)

Add on: Sautéed foie gras 50g (Add JPY 1,890)

~＊~＊~＊~

Dessert
・Selection of three ice cream flavors
・Fruit salad
・Mont blanc

~＊~＊~＊~

Coffee or tea

~＊~＊~＊~

¥14,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

【Seasonal Dinner】

【Course Includes】

Appetizer: Fig with tofu dressing, Steamed savory egg custard with grilled eggplant, Snow crab with vinegared chrysanthemum

Sashimi: Seasonal sashimi 3-kind

Grilled dish: Charcoal grilled local barracuda with sweet soy glaze

Sushi: Assorted sushi 7-kind, vegetable nigiri, Miso soup

Dessert: Muscat with mint jelly