[Weekday only] "Business Lunch" with 6 dishes including 2 main dishes of your choice
[Reservation times] 11:30-14:00 *Seats are available until 15:00.
¥5,500ລວມພາສີ
【Web booking / Special price with one drink】Weekday Business Lunch, 6 dishes including 2 main dishes of your choice
[Reservation times] 11:30-14:00 *Seats are available until 15:00.
[Includes one toast drink of your choice per person] Sparkling wine, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks
¥6,000ລວມຄ່າບໍລິການ ແລະ ພາສີ
[Chef's Special Lunch] A lunchtime treat featuring 7 dishes packed with seasonal ingredients
【Available reservation times】 11:30–14:00 ※Seats can be used until 15:00.
【Dishes】
• Assorted seasonal cold dishes • Soup with white fish, takana, enoki mushrooms, and glass noodles • Stir-fried shrimp and vegetables with a salty seasoning • Blanched pork belly with Sichuan pepper sauce and aromatic vegetables • Taiwanese sausage with colorful vegetables over rice noodles • Today’s dessert
• Assorted seasonal cold dishes • Clear soup with crab meat, dried shrimp, napa cabbage, and enoki mushrooms • Stir-fried shrimp, ark shells, and seasonal vegetables with a salty seasoning • Chinese-style aglio e olio with chicken and shimeji mushrooms • Yunnan tofu stir-fry with gravy • Today’s dessert
¥8,000ລວມຄ່າບໍລິການ ແລະ ພາສີ
[Online reservation / Includes a toast drink of your choice] Chef's Special Lunch: A lunchtime treat featuring 7 dishes packed with seasonal ingredients
【Available reservation times】 11:30–14:00 ※Seats can be used until 15:00.
【One complimentary toast drink per person】 Champagne, red wine, white wine, bottled beer, whisky, Shaoxing wine, soft drinks
【Dishes】
• Assorted seasonal cold dishes • Soup with white fish, mustard greens, enoki mushrooms, and glass noodles • Stir-fried shrimp and vegetables with a salty seasoning • Blanched pork belly with Sichuan pepper sauce and aromatic vegetables • Taiwanese sausage with colorful vegetables over rice noodles • Today’s dessert
• Assorted seasonal cold dishes • Clear soup with crab meat, dried shrimp, Chinese cabbage, and enoki mushrooms • Stir-fried shrimp, ark shells, and seasonal vegetables with a salty seasoning • Chicken and shiitake mushrooms in Chinese-style garlic oil • Yunnan tofu fried rice with sauce • Today’s dessert