Traditional and innovative wood-fired Italian cuisine
ເມືອງອາຫານ
Course lunch
▪ Assortment of appetizers ▪ Choice of pasta or pizza ▪ Today's meat dish (* Duck breast available for an additional ¥1,000 per person, or Aso Akaushi beef for an additional ¥2,000 per person) ▪ Today's dessert ▪ Coffee or tea after the meal * If you would like a message plate for a special occasion such as an anniversary, please indicate this in the questions section when making your reservation.
¥3,500ພາສີມີ
HINOKA Course
▪ Opening Dish ▪ Fresh Fish Carpaccio Directly from the Fisherman (*Can be changed to an appetizer platter for an additional ¥500 per person) ▪ Choice of Pizza or Pasta ▪ Wood-fired Aged Shoulder Loin of Galician Chestnut Pork from Spain (*Can be changed to duck breast for an additional ¥1,000 per person, or Aso Akaushi beef for an additional ¥2,000 per person) ▪ Dessert of the Day ▪ Coffee or Tea After the Meal
*If you would like a message plate for a special occasion such as an anniversary, please indicate this in the questions section when making your reservation.
¥5,800ພາສີມີ
HINOKA's Specialty Course
▪ Opening Dish ▪ Today's Appetizer using Seasonal Ingredients (*Add ¥500 per person to change to an appetizer platter) ▪ Kawachi Duck and Kujo Leek Ragout Sauce Handmade Pasta (+¥800 for truffle topping) • Prosciutto Spada Homemade Smoked Swordfish and Porcini Mushroom Pizza (+¥1000 to change to Aso Akaushi Bismarck) ▪ Wood-fired Aged Thigh of Aso Grass-fed Akaushi Beef (*Add ¥500 per person to change to the rare Aso Akaushi cut ) ▪ Choose one HINOKA special dessert from the menu ▪ Coffee or Tea after the meal * If you would like a message plate for an anniversary or other special occasion, please indicate this in the questions section when making your reservation.
¥8,800ພາສີມີ
Party plan [90 minutes all-you-can-drink included]
▪ Fresh fish carpaccio delivered directly from the fisherman ▪ Capricciosa salad (*Add ¥500 per person to change the carpaccio and salad to an appetizer platter) ▪ Pizza of the day ▪ Pasta of the day ▪ Meat dish of the day (*Add ¥1,000 per person to change to duck breast, or ¥2,000 per person to change to Aso Akaushi beef)
【About dessert】 *Add ¥500 per person to add today's dolce
≪All-you-can-drink menu≫ ▪ Alcohol Draft beer (Sapporo Black Label), highball, plum wine Sparkling wine (Spanish Cava), white wine (Italy), red wine (Italy) Cocktails (Cassis, Campari, Gin) ▪ Non-alcoholic Apple juice, orange juice, ginger ale, tonic soda, oolong tea
*90-minute glass exchange system
*If you would like a message plate for an anniversary or other special occasion, please indicate this in the questions section when making your reservation.