This is an a la carte menu. Seating is limited to 2.5 hours. *Last entry at 9pm. You will be guided to a seat on the 2nd floor. (1st floor is open as a stand-up bar, no reservations required) Even if the start time is delayed due to a lateness due to the next person's reservation, your seating will be available for 2.5 hours from the start time of your reservation. Please come with your companion. *We ask that you order at least 2 drinks per person. *During restaurant time, we would be happy if you could spend your dinner focusing on meat as the main dish. Please come to the restaurant with an empty stomach. If you are staying mainly for drinks or would like to use it as a bar, we recommend bar time after 9.30pm, which does not require reservations, or Stand on the 1st floor. Please feel free to use it as your second stop.
¥1,500ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Lunch course A(11/15〜)
Today's Soup Seasonal Vegetable Appetizer Bricolage Bread Farmer's Bread Jasmine Rice Green Risotto Today's Fish Dish Wagyu Beef Roast with Spice Flavor Hone Tiramisu
-Dessert can be changed to a message plate -One drink order required
¥6,200ພາສີມີ
Lunch course B(11/15〜)
Soup of the Day Seasonal Vegetable Appetizer Bricolage Bread Farmer's Bread Jasmine Rice Green Risotto Roasted Mochi Pork with Harissa Miso Hone Tiramisu
-Dessert can be changed to a message plate -One drink order required
¥4,800ພາສີມີ
Lunch course C(11/15〜)
Soup of the Day Seasonal Vegetable Appetizer Bricolage Bread Farmer's Bread Roasted Mochi Pork with Harissa Miso Hone Tiramisu
-Dessert can be changed to a message plate -One drink order required