ເບິ່ງທັງໝົດ ( 8 )

Japanese Cuisine YUKURI

Name: Japanese Cuisine YUKURI
Address: 1-1-16 kanda-Misaki-cho, Chiyoda-ku, Tokyo, 101-0061, JP
Telephone: 03-3293-2181
Price range: ¥5000 - ¥7000

日本料理　縁

¥7,000

¥5,000

TableCheck Pay

ຟືອຣິຊີ, ສຸກີ້ຢາກີ້, ໄຄເຊກິ & ອາຫານກຽວໂຕ (ຍີ່ປຸ່ນ)

101-0061 1-1-16 kanda-Misaki-cho, Chiyoda-ku, Tokyo(283m ຈີ່ລູກໄປຈາກ 水道橋)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

03-3293-2181

Authentic course cuisine made from seasonal ingredients.

Their restaurant is an authentic Japanese kaiseki course cuisine that uses seasonal ingredients, following their motto of "cooking, warmth, and faithful use of traditional techniques." Enjoy their kaiseki cuisine made with carefully selected ingredients such as directly imported seafood while enjoying the view of the inner courtyard that spreads out through the large windows.

ເມືອງອາຫານ

Weekday Lunch Set: Yukuri Zen

– Menu items may change depending on ingredient availability –

Sample Menu (Feb 4–Mar 3)

Welcome Drink
YUKURI Original
Amazake Grapefruit Juice

1.Appetizer
・Steamed egg custard with udon noodle, shrimp and ginger
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Dried Daikon Radish and Tuna Mayonnaise Salad

2. Sashimi of the Season
　Fresh fish of the day

3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup, Japanese Pickles

4.Main Dish
　～Choose one from the following.Fish meal changes weekly.～
Fish 1
　Grilled silver cod marinated in sake lees,
　　with cheese cream and pickled Chinese cabbage
Fish 2
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper
Meat
　Japanese-style roast pork with red miso mustard
　and cheese-flavored buckwheat mashed potatoes

■ Additional orders (available only when a meal is ordered)
・Extra soba (per person) ￥800
・Dessert set (with coffee or tea) ￥1,100

¥3,500ພາສີມີ

[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles

~Menu items are subject to change depending on ingredient availability~

Sample menu :Feb4-Mar3
1. Amuse Bouche
　Milt Soup with fresh sea urchin,green onion, ponzu vinegar sauce

2.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

3.Sashimi of the Season

4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture

5.Fried Dish
　Small puffer fish and shrimp tempura with lion peppers

6.Noodle Dish
　Home-Made Buckwheat Noodle

Additional orders (available only when a meal is ordered)
- Extra soba (1 serving) ¥800
- Dessert set (with coffee or tea) ¥1,100

¥5,000ພາສີມີ

Holiday Lunch Set: Yukuri Zen

—Menu items may change depending on ingredient availability—

Sample Menu (Feb 4–Mar 3)

Welcome Drink
YUKURI Original
Amazake Grapefruit Juice

1.Appetizer
・Steamed egg custard with udon noodle, shrimp and ginger
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Dried Daikon Radish and Tuna Mayonnaise Salad

2. Sashimi of the Season
　Fresh fish of the day

3.Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup, Japanese Pickles

4.Main Dish
　～Choose one from the following.Fish meal changes weekly.～
Fish 1
　Grilled silver cod marinated in sake lees,
　　with cheese cream and pickled Chinese cabbage
Fish 2
　Simmered Billfish and fried taro,lion peppers, Arima sansho pepper
Meat
　Japanese-style roast pork with red miso mustard
　and cheese-flavored buckwheat mashed potatoes

5.Dessert of the day

■ Additional orders (available only when a meal is ordered)
・Extra soba (per person) ￥800
・Dessert set (with coffee or tea) ￥1,100

¥4,200ພາສີມີ

[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles

~Menu items are subject to change depending on ingredient availability~

Sample menu :Feb4-Mar3
1. Amuse Bouche
　Milt Soup with fresh sea urchin,green onion, ponzu vinegar sauce

2.Assorted Appetizer
・Japanese steamed brothy custard with club and ginger
・Herring roe and rape blossom sandwich
・Japanese spinach and bean sprouts with seaweed simmered in soy sauce
・Tofu Wrapping with Japanese Pepper Leaf Miso Paste
・Cream Cheese with Shuto Fermented entrails
・Dried Daikon Radish and Tuna Mayonnaise Salad
・Sea bream temari sushi roll with flying fish roe
・Simmered Japanese ivory shell in Sweetened Soy Sauce
・Beef wrapped in kelp

3.Sashimi of the Season

4.Simmered Dish
　Yukuri Original “Noppei-ni”,　Local simmered dish of Niigata Prefecture

5.Fried Dish
　Small puffer fish and shrimp tempura with lion peppers

6.Noodle Dish
　Home-Made Buckwheat Noodle

7.Dessert of the day
　Coffee or tea

■Additional orders (available only if you have ordered a meal)
• Extra soba — 1 serving ￥800