Japanese Fine Dining Yamazato - The Okura Tokyo

KAISEKI Set Menu AOI

【July Menu】July 1 – July 31

~Appetizers~
1. Takigawa tofu with komatsuna, shrimp, star okra, needle-shaped radish, ginger, and savory broth
1. Snakehead fish sushi with plum paste and blanched watercress
1. Chilled corn purée soup with white shrimp and fresh uni

~Soup~
Clear soup with steamed abalone, softly cooked winter melon, liver miso
Green onions, young leaves, tomatoes

~Sashimi~
Served on ice in a wooden bowl with kaji leaves
Bluefin tuna, red sea bream
Red squid soba noodles with condiments, ginger, and soba broth
Straw-roasted ayu, round cucumber flowers, sprouted vegetables, wasabi

~Grilled Dishes~
Wild ayu grilled with salt, mountain peaches, persimmon vinegar, Yamanashi ginger
Ayu fish marinated in uralka sauce

~Combined Dishes~
Served in red raku ware
Unagi nabe with burdock, bitter gourd, triple leaves, and sansho pepper

~Accompanying Dishes~
Chilled Yonezawa beef shabu-shabu
Nuka-pickled water eggplant, lettuce, baby corn
Shiitake mushrooms, asparagus, grated vegetable ponzu sauce

~Meal~
As desired

~Dessert~
Assorted seasonal fruits

※Contents may vary depending on availability.
※Please note that photos are for illustrative purposes only.

ຂໍ້​ມູນ​ເພີ່ມ​ເຕີມ

For groups of 5 or more, please contact us by phone.
2-10-4 Toranomon Minato-ku, Tokyo
https://theokuratokyo.jp
03-3505-6070
Powered by