ເບິ່ງທັງໝົດ ( 22 )

Hyakuyaku by Tokuyamazushi

Name: Hyakuyaku by Tokuyamazushi
Address: 4-4-2 Ginza Matsuyaginza-dori Yasuda Bldg. 9F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5579-9760
Price range: ¥30000

百薬 by 徳山鮓

¥30,000

ໃຊ້

ຍີ່ປຸ່ນ, ໄຄເຊກິ, ຄັບໂປະ (ຍີ່ປຸ່ນດັ້ງເດີມ)

104-0061 4-4-2 Ginza, Matsuyaginza-dori Yasuda Bldg. 9F, Chuo-ku, Tokyo(124m ຈາກ 銀座)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

03-5579-9760

"Receiving life" - Selected by Hitoshi Sato

A unique fermentation experience where timeless techniques and beauty meet, with deep flavors woven by the power of nature. A Japanese restaurant where you can fully enjoy the blessings of nature, woven together with seasonal natural ingredients carefully selected by chef Sato Hitoshi.

ເມນູແນະນຳ

Chef's choice course

The ingredients we use vary depending on the season.
Please feel free to inquire.

An example menu from one day:
・Appetizer
Hanaiguchi mushrooms, steamed abalone, baby turnips, ginkgo nuts
・Intermediate dish
Raw batako mushrooms, steamed rice with chestnuts
・Soup
White sweetfish, sesame tofu
・Sashimi
Sea bream, ark shells, red squid, etc.
・Grilled dishes
Blue-headed ducks, wild eel, etc.
・Fried dishes
Fried rice crackers stuffed with Kashima crabs, deep-fried arrowhead tubers
・Main dish
Fermented carp sushi, bear consommé jelly, honey from Japanese honeybees
・Simmered dish
Bear stew with nine-leaved green onions and fermented broth
・Meal
White rice, tamagoyaki in dashi broth, egg yolk marinated in soy sauce, pickled vegetables, small bowl of soup
・Dessert
Homemade pudding drizzled with naturally fermented Japanese honey

Due to factors such as ingredient procurement, course prices may occasionally change. Please kindly understand this in advance.

¥38,500ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Chef's tasting menu with wine pairing

The ingredients we use vary depending on the season.
Please feel free to inquire.

An example menu from one day:
・Appetizer
Hanaiguchi mushrooms, steamed abalone, baby turnips, ginkgo nuts
・Intermediate dish
Raw batako clams, steamed rice with chestnuts
・Soup
White sweetlips fish, sesame tofu
・Sashimi
Sea bream, ark shells, red squid, etc.
・Grilled dishes
Blue-headed ducks, wild eels, etc.
・Fried dishes
Fried koshiiwa crab cakes, fried yam sprouts
・Main dish
Fermented carp sushi, bear consommé jelly, Japanese honey from native bees
・Simmered dish
Bear stew with nine-chapter green onions and fermented broth
・Meal
White rice, tamagoyaki cooked in dashi broth, egg yolk marinated in soy sauce, pickled vegetables, miso soup
・Dessert
Homemade pudding drizzled with fermented natural Japanese honey

Due to factors such as ingredient procurement, course prices may occasionally change. Please kindly understand this in advance.