This course features Wagyu sirloin and carefully selected pork dashi shabu-shabu, accompanied by a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors alongside your dashi shabu-shabu, served with our signature dashi broth and ponzu sauce.
[Dine with Visa in Japan - 10% Discount] [Carefully selected pork and Wagyu beef sirloin] Dashi shabu kaiseki course "Kyokanoko"
This course features Wagyu beef sirloin and carefully selected pork shabu-shabu in a dashi broth, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with your dashi shabu-shabu. This is the course with the most dishes of all the Wagyu beef sirloin and carefully selected pork shabu-shabu courses.
[Appetizer] Seasonal Vegetable Mixture
[Sashimi] Hyoto Yellowtail and Daikon with Seasoned Ponzu Sauce
[Appetizer] Tenderly Steamed Yuba (Deep-Fried Tofu Skin) with Tortoiseshell Sauce
[Searing] Fragrant Grilled Mackerel Sushi
[Palate Cleanser] Crab Claws with Yuzu-Scented Tosa Vinegar
[Dashi Shabu-Shabu] Wagyu Sirloin Carefully Selected Pork Assorted Seasonal Vegetables Plenty of Chopped Green Onions Yuzu Pepper Ponzu Sauce
[Finishing Dish] Fresh Udon Noodles that Go Perfectly with Our Signature Dashi