ສິນຄ້າສະໜອງຖືກ ປັບປຸງລຸ້ນຊ່ວຍເຫຼືອ
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WAGYU YAKINIKU IBUSANA

ຢາກິຍັກິວ, ສະເຕັກ, ຮໍຣຸມຸນຢາກິ (ເຄື່ອງໃນບາບີຄິວປີ້ງ)
151-0053 4-10-7 Yoyogi, Shibuya, Tokyo(85m ຈີ່ລູກໄປຈາກ 参宮橋)ສະ​ແດງ​ມິ​ຖຸນາ
¥11,000 ອາຫານລາວ
ທາງຕິດຕໍ່
03-6304-2728

Taste Legendary Wagyu: Tsuru Ushi. Less than 20 per year.

Discover "Legendary Wagyu" rarer than Kobe at our yakiniku restaurant in Sangubashi, just 2 stops from Shinjuku. We specialize in two breeds: the Takenotani Tsuru Ushi, Japan's oldest cattle lineage prized for the powerful umami of its red meat, and the Ibusanagyu, a unique hybrid that perfectly balances this historic flavor with the tenderness and sweet fat of modern Wagyu.

ທາງຕິດຕໍ່
ທີ່ຢູ່
151-0053 4-10-7 Yoyogi, Shibuya, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
参宮橋 (85m)Hatsudai Station (649m)
ປ່ອງລາຄາ
ຢາກິຍັກິວ, ສະເຕັກ, ຮໍຣຸມຸນຢາກິ (ເຄື່ອງໃນບາບີຄິວປີ້ງ)
ໂທລະສັບ
03-6304-2728

ເກືອບຕາມຕາລ

2 ຄົນ
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