Owari Sui Inaba / ESPACIO NAGOYA CASTLE

Name: Owari Sui Inaba / ESPACIO NAGOYA CASTLE
Address: 3-19 Hinokuchi-cho Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi, 451-8551, JP
Telephone: 052-908-9352
Price range: ¥12500 - ¥25000

尾張粋稲葉 / エスパシオナゴヤキャッスル

¥25,000

¥12,500

ໃຊ້

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ຄັບໂປະ (ຍີ່ປຸ່ນດັ້ງເດີມ)

451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m ຈາກ 浅間町)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

052-908-9352

巨匠の技が光る、名古屋城近くの極上割烹体験

Renowned chef Masanobu Inaba offers inventive kappo cuisine that goes beyond tradition. Enjoy the acclaimed breakfast from Ginza Inaba and his first-ever tempura counter. Experience refined Japanese dining with the spirit of "flexibility and hospitality."

ເມນູແນະນຳ

Kappou omakase short course SOU

October’s menu
・ Chestnut purée
・ Signature truffle soba
・ Sashimi
・ Hassun (assorted small dishes: pickled vegetables, horseradish lotus root, shungiku with mushrooms and salmon roe, fried meatballs in sweet sauce, u-zaku)
・ Enju beef or Tanpakku beef grilled over straw
・ Fried matsutake mushrooms
・ Oden

※ This is a non-sweet course; rice dishes are not included.
Additional items can be ordered from the à la carte menu.
※ Menu items may be changed depending on ingredient availability.

¥18,700ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Kappou omakase short course with pairing drink

October Menu
・Mashed chestnuts soup
・Signature truffle soba noodles
・Sashimi
・Hachisun (assorted appetizers: pickled vegetables, horseradish lotus root, chrysanthemum, mushrooms, and salmon roe; deep-fried mochi tossed in sweet sauce; yuzu-flavored salad)
・Grilled Enju beef or Shorthorn beef over straw
・Fried matsutake mushrooms
・Oden
・Pairing drinks

※ This is a course without rice dishes or sweets.
Additional items can be ordered from the à la carte menu.
※ Menu items may vary depending on ingredient availability.
Sake, wine, and other beverages will be served to complement the dishes.

¥26,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Kappou omakase full course TAKUMI

October Menu
· Steamed rice with snow crabs and chestnuts
· Signature truffle soba noodles
· Simmered eel and matsutake mushrooms in a clay pot
· Sashimi platter
· Hassun (assorted dishes): pickled vegetables, horseradish lotus root, chrysanthemum greens, mushrooms, and salmon roe; marinated grilled horse mackerel; fried mochi mixed with honey; mountain vegetable salad
· Steamed sea bream with kelp
· Fried matsutake mushrooms
· Grilled Aichi duck over charcoal
· Freshly cooked white rice and side dishes
· Chestnut kinpira mochi

※Menu items are subject to change depending on ingredient availability.

¥30,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ

Kappou omakase full course TAKUMI with pairing drink

October’s Menu
・Steamed rice with snow crabs and chestnuts
・Signature truffle soba noodles
・Simmered eel and matsutake mushrooms in a clay pot
・Sashimi platter
・Hachisun (assorted small dishes: mixed vegetables, horseradish lotus root, chrysanthemum greens, mushrooms, and salmon roe; marinated grilled horse mackerel; fried mochi mixed with honey; pickled mountain vegetables)
・Steamed sweet snapper with kelp
・Fried matsutake mushrooms
・Aichi duck grilled over charcoal
・Freshly cooked white rice and side dishes
・Chestnut kinpira mochi

Japanese sake, wine, and other beverages will be served to complement each dish.
・Pairing drinks

※Menu items are subject to change depending on ingredient availability.