1. Reservations open on the first Sunday of each month for the next month, unless otherwise announced.
2. In ordered to ensure service quality of all guests, reservations cannot be transferred to another person with the exception of prior notification via email. Each email or mobile number can have up to one reservation at a time, multiple bookings will be cancelled.
3. We are closed on Sundays and Mondays, unless otherwise announced.
4. We offer only dinner service, doors will open at 6:45pm, and dinner will start promptly at 7pm for all guests. We kindly ask that you arrive on time to enjoy the complete dining experience, late arrival may result in missing dishes already served.
5. Kindly reserve at least 3 hours of your time in order to fully enjoy the dining experience at INITA.
6. Reservations are available for parties of less than 4 people. Last minute change to the number of guests will not be accepted.
7. We only accept reservations for adults and children 8 years old and above, please note that we do not offer children’s meals.
8. A deposit of $2,500/person is required within 3 days after completing your reservation, the deposit will be deducted from your final check. Should you have any issues with the transfer payment, please notify us, thank you.
9. Before paying the deposit, please carefully check the reservation date, name, number of guests, and food allergies. Your reservation is successful AFTER a confirmation email is received and completing the deposit payment. Please do not pay the deposit before receiving any notice.
10. Cancellation Policy: -Cancellations made more than 1 week before reservation time: full deposit refund -Cancellations made less than 1 week before reservation time: no deposit refund
10. We only accept reservations made via “TableCheck”. Reservations cannot be made via social media comments, messages, or phone.
11. For Private Dining Room (seats 4 people) reservations, please inquire at hello@inita.tw. There is a minimum charge of $21,000 + 10% for the Private Dining Room. Reservations open on the first Sunday of each month for the next month, unless otherwise announced.
｜Before Dining with Us｜
1. Our dining experience is curated around Taiwan’s seasonal produce, should you have any food allergies (including alcohol intolerance), please kindly notify us at the time of booking or at least five days before your dining date. We are unable to make any adjustments if informed less than 5 days before your dining date.
2. In order to offer our guests the complete experience we have created, we are unable to accommodate guests with dairy, gluten, seafood, meat, or fruit allergies and intolerance. We do not offer vegetarian, vegan, pescatarian, or children’s menu options.
3. Your reservation will be kept for 15 minutes, if you arrive late, we reserve the right to cancel your reservation or not serving the full menu; your deposit will not be refunded.
4. We only accept guests above the age of 8.
5. Please refrain from bringing outside food and drinks, with the exception of birthday cakes. Please note that a cleaning fee of $500 per cake will be charged.
6. To ensure the quality of dining experience for all of our guests, should you have any interview or photo/video shooting request, please email our General Manager Joyce Kao at joyce@inita.tw to discuss how we can best accommodate your needs.