/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F62e0c34277a328000f4cc700%2Fimages%2Foriginal%2F019f68e5.jpg%3F1658897219)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F633ebbbdb58f9f06799f461b%2Fimages%2Foriginal%2F833f9da1.jpg%3F1665055678)
THE SCORE DINING (MELODIA / RHYTHMOS)
イタリアングリル「メロディア」/カフェ&バー「リュトモス」
ອີຕາລີຢາ, ອີຕາລີສະໄໝໃໝ່
108-8282 2-16-1 Konan, Shinagawa East One Tower, Minato-ku, Tokyo(87m ຈີ່ລູກໄປຈາກ 品川)ສະແດງມິຖຸນາ
¥3,500 ອາຫານຕາ
¥12,500 ອາຫານລາວ
Italian cuisine in an open, brightly lit space
ເມືອງອາຫານ
1drink + cookies
¥2,200ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F686c87def9512b826bed37fc%2Fimages%2Fxl%2F5b6b8cfe.jpg%3F1751943393)
Lunch Set ’Allegro’
＜Menu＞
November 13, 2025 - December 27, 2025
・Appetizer - Chestnut soup with foie gras poêlé
・Choice of main dish (Please select one main dish)
-Orecchiette with fennel sausage, kale pesto and parmesan
-Risotto with roasted pumpkin and aged ricotta cheese
-Italian seafood casserole with saffron, beans and gnocchi
-Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement)
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Appetizer - Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Choice of main dish (Please select one main dish)
-Pappardelle pasta with black truffle, prosciutto, and parmesan cheese
-Risotto with chestnuts, octopus carpaccio, and fresh smoked mozzarella
-Grilled sea bass with cauliflower couscous and hazelnut vinaigrette
-Chicken alla Cacciatora with olives and artichokes
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Coffee or Tea
November 13, 2025 - December 27, 2025
・Appetizer - Chestnut soup with foie gras poêlé
・Choice of main dish (Please select one main dish)
-Orecchiette with fennel sausage, kale pesto and parmesan
-Risotto with roasted pumpkin and aged ricotta cheese
-Italian seafood casserole with saffron, beans and gnocchi
-Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement)
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Appetizer - Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Choice of main dish (Please select one main dish)
-Pappardelle pasta with black truffle, prosciutto, and parmesan cheese
-Risotto with chestnuts, octopus carpaccio, and fresh smoked mozzarella
-Grilled sea bass with cauliflower couscous and hazelnut vinaigrette
-Chicken alla Cacciatora with olives and artichokes
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Coffee or Tea
¥4,620ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67078ddb34a1f1da970ac552%2Fimages%2Fxl%2F404521b3.jpg%3F1728548316)
Lunch course ’Sonata’
November 13, 2025 - December 27, 2025
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
-Chocolate Tiramisù with orange saffron ice cream
-Shine muscat tart
・Coffee or Tea
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
-Chocolate Tiramisù with orange saffron ice cream
-Shine muscat tart
・Coffee or Tea
¥6,600ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F5ebb59a64b880c1dcf004271%2Fimages%2Fxl%2F811a6265.jpg%3F1699655968)
【Anniversary whole cake】Lunch course ’Sonata’ + 1drink
November 13, 2025 - December 27, 2025
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・8cm whole shortcake
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
-Chocolate Tiramisù with orange saffron ice cream
-Shine muscat tart
・8cm whole shortcake
・Coffee or Tea
・Endives with burrata, walnuts and mandarin vinaigrette
・Chestnut soup with foie gras poêlé
・Please select one main dish from below
-Italian seafood casserole with saffron, beans and gnocchi
-Crispy pork with potato, smoked paprika and fresh pickles salad
-Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement)
-Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement)
・Dessert Please select one rom below
-Tiramisu with Meyer lemon sorbet
-Baked Kougyoku apple with tonka bean ice cream
・8cm whole shortcake
・Coffee or Tea
September 11, 2025 - November 12, 2025
・Artichoke salad, feta cheese, pomegranate and pistachio
・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut
・Please select one main dish from below
-Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette
-Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli
-Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement)
-Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement)
・Dessert Please select one rom below
-Chocolate Tiramisù with orange saffron ice cream
-Shine muscat tart
・8cm whole shortcake
・Coffee or Tea
¥9,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66bef63c3621bda02bd67c12%2Fimages%2Fxl%2F0673a36a.jpg%3F1723790908)
ທາງຕິດຕໍ່
ທີ່ຢູ່
108-8282 2-16-1 Konan, Shinagawa East One Tower, Minato-ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
品川 (87m)品川 (152m)ປ່ອງລາຄາ
ອີຕາລີຢາ, ອີຕາລີສະໄໝໃໝ່
ໂທລະສັບ
03-5783-1258