A seasonal full course meal with a choice of both fish and meat dishes, with a toast of sparkling wine included | 8,500 yen
《 Special Offer & Details 》 ◇ Sparkling wine for a toast ◇ Seasonal lunch course
《 Menu 》 September 4, 2025 – December 1, 2025 ・Buckwheat and ricotta cigarette with apple crema, served as a salad with prosciutto and a poached egg ・Champignon potage, cappuccino-style ・Pan-seared red sea bream with écrasé Niçoise potatoes, served with seaweed butter sauce ・Pan-seared beef fillet finished with a Beurre de Café de Paris crust, served with mustard sauce ※ For an additional ¥3,000, you may upgrade to wagyu beef fillet ・Spiced fig far breton with cheese cream and red wine sauce, served with cassis ice cream ・Coffee or tea, and French petits fours
¥8,500ລົງ ແລະ ພາສີມີ
"HIVER" seasonal full course meal with a choice of both fish and meat dishes | 9,300 yen