Private Chef Murai
※Notes※

【Mealtime】
Reservation time = Mealtime

Arrive 1 hour before mealtime.
Mealtime will be approximately 1.5-2 hours.
Cleanup will be approximately 0.5 hours.
Please expect a total of 3-4 hours.
*This may vary depending on the number of people and the course.
*If the start or end time of the meal is extended by more than 30 minutes due to customer convenience, an additional fee may apply.

【About Cooking Equipment, Utensils, and Plates】
- The cooking utensils used will vary depending on the menu, so please let us decide after looking over the menu on the day. Mainly frying pans, pots, and ladles will be fine.
- Please let us know if there is any cooking equipment you would prefer us not use, such as an oven or grill.
- Garbage generated on the day will be disposed of at your home.
- Pickup is available for a fee.

【About the Menu】
- As we purchase high-quality produce from Toyosu Market on the day, the exact menu will not be known until the day itself.
*A rough outline of the menu is provided.

【About Travel Areas and Transportation Fees】
- Areas covered by travel:
Tokyo (including outside the 23 wards)
Kanagawa, Saitama, and Chiba prefectures (some areas excluded)
- If you have any questions about travel areas, please contact us by phone.
- A flat parking fee of ¥3,000 is charged for travel within Tokyo's 23 wards.
- In addition, highway tolls from Urayasu IC are charged for travel outside the 23 wards.

【About Children's Meals】
- Please select the number of children in the number of people selection box on the next page.
- Children's Sushi Set (¥3,300)
Tuna, Salmon, Salmon Roe, and Negitoro Roll (approximately 8 pieces total)
- Norimaki Set for Toddlers (¥880)
Natto Roll, Dried Gourd Roll, Kappa Roll

【About Large-Group Reservations】
- We accept reservations for groups of 50 or more.
If you are interested, please contact us by phone.

Telephone inquiries: 090-4408-3999