/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F693be531eb1b275abb1c9c7a%2Fimages%2Foriginal%2Fa291d34f.jpg%3F1765532977)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F693be4873236a403b7a34056%2Fimages%2Foriginal%2Fb33b4884.jpg%3F1765532808)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F693be4a5cc6004f22d8fa725%2Fimages%2Foriginal%2Fdfe79672.jpg%3F1765532838)
izon
¥12,500
¥3,000
ໃຊ້ອາຫານສ້າງສັນ, ຟິວຊັນ & ສາກົນ, ຝຣັ່ງ
604-0981 556-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto(502m ຈາກ Jingū-Marutamachi Station)ເບິ່ງແຜນທີ່
Only possible in Kyoto. One-of-a-kind spice gastronomy.
"Transform curiosity into fragrance." We connect dots of history and culture into an edible "journey of thought" using spices and French techniques. Experience this unique gastronomy in a century-old Kyoto townhouse. Lunch offers a "Journey," Dinner an immersive "Story." Complete your experience with chef-selected wines and Wazuka tea cocktails.
ເມນູແນະນຳ
Innovative Spices Omakase Course
An omakase course expressing global history and culture, uniquely combining local Kyoto ingredients and diverse spices.
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a34b1bd11fb4b876be86ab0%2Fimages%2Fxl%2F430bd530.jpg%3F1789025593)
Innovative Spices Omakase Course
An omakase course expressing global history and culture, uniquely combining local Kyoto ingredients and diverse spices.
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
With our 100-year-old Kyomachiya as the stage, we invite you to enjoy a time filled with surprise and discovery.
[Sample Menu]
*The menu is subject to change based on seasonal availability and sourcing.
Seasonal Ohara Vegetable Surinagashi
Clam / Roasted Kelp Oil / Kasuri Methi
Kurzoot Appetizer
Smoked Paprika / Seasonal Fruit / Aged Potato
Spiced Gravlax
Shinshu Salmon / Strained Yogurt / Mustard
Seasonal Seafood and Ohara Vegetable Ceviche
Roasted Eggplant / Pine Shoots / Seafood
Eel Dolma
Eel / Seasonal Vegetables / Timur Pepper
Pakora of Ohara Vegetables and Seasonal Fruit
Seasonal Vegetables / Fruit / Mint
Clear Kakigori of Ohara Tomato
Tomato / Honey / Herbs
Roasted Venison Loin from Rakuhoku Gibier Imai
Kelp / Kiwi / Masala
Lactic Fermented Ohara Vegetables
Seasonal Vegetables / Coriander
Spiced Hoba-yaki with Kyoto Miso
Aromatic Vegetables / Miso / Hoba Leaf
Bamboo Biryani
Seafood / Seasonal Vegetables / Panch Phoron
Iced Terrine of Cardamom and Nuts
Tamarind / Gastrique / Dried Fruits
Craft Chai or Specialty Coffee
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6ac0d91a29d733ae23f8fe39%2Fimages%2Fxl%2F5f2b3a22.jpg%3F1791023387)
ເສັ້ນທາງ
ທີ່ຢູ່
604-0981 556-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto
ສະຖານີທີ່ໃກ້ທີ່ສຸດ
Jingū-Marutamachi Station (502m)丸太町 (639m)ປະເພດອາຫານ
ອາຫານສ້າງສັນ, ຟິວຊັນ & ສາກົນ, ຝຣັ່ງ
ໂທລະສັບ
080-3111-6697