Hu Jing - Janu Tokyo

Name: Hu Jing - Janu Tokyo
Address: 1-2-2 Azabudai 5F, Minato-ku, Tokyo, 106-0041, JP
Telephone: 050-1809-5550

虎景軒（フージン）- ジャヌ東京

ຈີນກວາງຕຸ້ງ, ຈີງຈີຊ, ຕິ່ມຊຳ

106-0041 1-2-2 Azabudai 5F, Minato-ku, Tokyo(371m ຈີ່ລູກໄປຈາກ 神谷町)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

050-1809-5550

HU JING

Exploring the culinary heritage of China, Hu Jing is known for its signature roasted duck and contemporary Cantonese specialities. Prepared using the traditional method and accompanied by a variety of steamed, baked and fried dim sum, fresh seafood and a variety of natural wines for pairing.

ປະວັດອື່ນ

Table onlyWe offer a selection of over 60 à la carte menu items, including ingredients purchased that day, to suit your needs on the day.

17:30 ~ 21:0013 Mar ~

-ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

ເມືອງອາຫານ

【HAN LIAN】Weekdays only Lunch Menu　

【Autumn Menu】
10/14～11/10
■Appetiser
Appetiser of the Day

■Dim Sum
Dim Sum Master’s Recommended 3 Dim Sums

■Vegetable
Stir-Fried Vegetable of the Day, Fujian Seaweed

■Noodles
Parboiled Pork Noodles, Mushrooms, Black Olive

■Dessert
Almond Bean Curd, Dried Apricot Compote, Amaretto Syrup

11/11～
■Appetiser
Appetiser of the Day

■Dim Sum
Dim Sum Master’s Recommended 3 Dim Sums

■Main
Stir-Fried Vegetable of the Day, Cured Pork

■Noodles
Shrimp Wonton Noodles, Green Pepper, Egg, Aosa Seaweed

■Dessert
Almond Bean Curd, Dried Apricot Compote, Amaretto Syrup

¥5,800ລົງ ແລະ ພາສີມີ

【QING LIAN】Weekdays only Lunch Menu　

【Autumn Menu】
10/14～11/10
■Appetiser
Hu Jing Style Poached Chicken, Spicy Sauce

■Speciality
Hu Jing Style Peking Duck 2 Ways, Duck Roll, Duck Rillettes, Caviar

■Dim Sum
Dim Sum Master's Recommended 3 Dim Sums

■Main dish
Wok -Fried Prawns, Mayonnaise Sauce, Fig
Or
Braised Okinawa Pork Belly, Soy Sauce, Shanghai Style

■Vegetable
Stir -Fried Vegetable of the Day, Fujian Seaweed

■Rice / Noodles
Parboiled Mussels Noodles, Mushrooms, Chinese Olive Sauce
or
Oriental Curry, Wagyu, Jasmine Rice

■Dessert
Almond Bean Curd, Dried Apricot Compote, Amaretto Syrup

11/11～
■Appetiser
Hu Jing Style Poached Chicken, Spicy Sauce

■Speciality
Hu Jing Style Peking Duck 2 Ways, Duck Roll, Duck Rillettes, Caviar

■Dim Sum
Dim Sum Master's Recommended 3 Dim Sums

■Main dish
Wok-Fried Prawns, Mayonnaise Sauce, Fig
Or
Braised Okinawa Pork Belly, Soy Sauce, Shanghai Style

■Warm Dish
Stir-Fried Vegetable of the Day, Cured Pork

■Rice / Noodles
Shrimp Wonton Noodles, Green Pepper, Egg, Aosa Seaweed
or
Cantonese Porridge, Century Egg, Salted Pork

■Dessert
Almond Bean Curd, Dried Apricot Compote, Amaretto Syrup

¥7,800ລົງ ແລະ ພາສີມີ

【 ZUI FEI LIAN 】Weekends & Holidays Lunch Course

【Autumn Menu】11/22～
■Appetiser
2 Assorted Appetisers of the Day

■Speciality
Hu Jing Style Peking Duck 2 Ways, Duck Roll, Duck Rillettes, Caviar

■Dim Sum
Dim Sum Master’s Recommended 3 Dim Sums

■Seafood
Simmered Prawn, Shanghai Style Chilli Sauce, Steamed Bun

■Rice
Fried Rice, Chicken, Mushrooms, Starchy Sauce

■Dessert
Almond Bean Curd, Dried Apricot Compote, Amaretto Syrup

¥8,800ລົງ ແລະ ພາສີມີ

【 ZUI FEI LIAN 】Weekends & Holidays Lunch Course

【ZI YU LIAN】Recommended Lunch Course 7 dishes

【Autumn Menu】11/22～
■Appetiser
Chef’s Recommended 3 Assorted Appetiser Plate

■Soup
Soup of the Day

■Speciality
Hu Jing Style Peking Duck 2 Ways, Duck Roll, Duck Rillettes, Caviar

■Dim Sum
Choice of 5 Dim Sums for the table

■Main dish
Steamed Fish of the Day, Garlic, Hong Kong Style
Or
Hu Jing Speciality, Kuroge Wagyu Fillet, Penja Black Pepper +￥2,000
Black Garlic Sauce

■Noodle
Hong Kong Style Shrimp Wonton Noodles

■Dessert
Choice of Dessert

■Chinese Petit Four

¥10,800ລົງ ແລະ ພາສີມີ