This is our Special Yakiniku Course. 1. Kuroge Wagyu low-temperature roast with herb salad from Pomona Farm (Mie Prefecture) 2. Three small appetizers 3. Thick-cut premium beef tongue 4. Special steak 5. Kimchi 6. Three kinds of salt-grilled Kuroge Wagyu 7. Cold noodles 8. Two kinds of tare-grilled Kuroge Wagyu (served with egg yolk) 9. Soup 10. Seasonal donabe (clay-pot) rice 11. Blanche original sorbet and seasonal fruit Additional yakiniku orders are available.
¥13,500ພາສີມີ
Trial Yakiniku Course
1. Salted beef tongue (please let us know if you prefer thick or thin slices) 2. Namul and kimchi 3. Three varieties of Kuroge Wagyu, salted-grilled 4. Cold noodles (naengmyeon) 5. Two varieties of Kuroge Wagyu, tare-grilled (served with egg yolk) 6. White rice served in a clay pot 7. Soup Additional meat orders are available. Blanche original sorbet and seasonal fruit (+¥500)