Kyoto Rice Bowl Five-Type Tasting Set - Winter Yellowtail and Kyoto Vegetable Shabu-Shabu (Winter ver./From December 1, 2025)
[Golden Egg Bowl] A popular staple at Itsukichaya. A soft, runny egg smothered in fragrant dashi broth, cooked to perfection. Enjoy its gentle flavor and fluffy texture. [Kyoto Vegetable Kamameshi and Three Side Dishes (Burdock Yawatamaki, Snow Crab Turnip Wrapped, and Braised Duck Loin)] This kamameshi is made with plump, seasonal Kyoto vegetables, and is served with Yawatamaki, crab turnip wrapped, and braised duck loin. Experience the luxurious flavors of Kyoto, bringing out the natural flavors of the ingredients. [Wagyu Sukiyaki Bowl with Grated Yolk] Tender wagyu beef is simmered in a special warishita sauce and garnished with grated yolk and the aroma of kinome leaf buds. The colorful salmon roe really pops in this bowl, rich with the flavors of the season. [Yuzu-scented Golden-Eyed Snapper Steamed Sushi] Grilled golden-eyed snapper in a yuzu-scented sauce is steamed with shrimp, shiitake mushrooms, and Kujo negi (green onions). A Kyoto winter delicacy with overlapping flavors. [Shrimp and Winter Kyoto Vegetable Tempura Bowl] A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter wrapped in a special tempura sauce. Enjoy this fragrant winter dish.
[Winter Yellowtail and Kyoto Vegetable Shabu-Shabu] Fatty winter yellowtail is dipped in hot water with Kyoto vegetables. The umami of the yellowtail and the sweetness of the vegetables blend in the broth, creating a wintery delight.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab *2 The above ingredients cannot be changed on the day, so please let us know in advance. *3 The menu may be subject to change depending on the availability of ingredients.
¥4,000ພາສີມີ
Kyoto Bowl Five-Type Tasting Set - Wagyu Beef Shoulder Loin and Winter Vegetable Shabu-Shabu (Winter ver./From December 1, 2025)
[Golden Egg Bowl] A popular staple at Itsukichaya. A soft, runny egg smothered in fragrant dashi broth, cooked to perfection. Enjoy its gentle flavor and fluffy texture. [Kyoto Vegetable Kamameshi and Three Side Dishes (Burdock Yawatamaki, Snow Crab Turnip Wrapped, and Braised Duck Loin)] This kamameshi is made with plump, seasonal Kyoto vegetables, and is served with Yawatamaki, crab turnip wrapped, and braised duck loin. Experience the luxurious flavors of Kyoto, bringing out the natural flavors of the ingredients. [Wagyu Sukiyaki Bowl with Grated Yolk] Tender wagyu beef is simmered in a special warishita sauce and garnished with grated yolk and the aroma of kinome leaf buds. The colorful salmon roe really pops in this bowl, rich with the flavors of the season. [Yuzu-scented Golden-Eyed Snapper Steamed Sushi] Grilled golden-eyed snapper in a yuzu-scented sauce is steamed with shrimp, shiitake mushrooms, and Kujo negi (green onions). A Kyoto winter delicacy with layers of delicious flavor. [Shrimp and Winter Kyoto Vegetable Tempura Bowl] A platter of plump deep-fried shrimp and seasonal Kyoto vegetables, with the sweet, savory batter wrapped in a special tempura sauce. Enjoy this fragrant winter dish.
[Wagyu Beef Shoulder Loin and Winter Vegetable Shabu-Shabu] Tender Wagyu beef shoulder loin in a refined broth. This luxurious shabu-shabu features a rich, savory flavor and the sweetness of seasonal winter vegetables.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab *2 The above ingredients cannot be changed on the day, so please let us know in advance. *3 The menu may be subject to change depending on the availability of ingredients.
¥5,000ພາສີມີ
Kyoto Rice Bowl Five-Type Tasting Set ~Spring Fields, Mountains, and Sea Foods, Hanami Nabe~ (Spring ver./March 1, 2026~)
This bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots. This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.
[Menu Details] ■Daifuku Tea This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.
■Golden Egg Bowl The "birth" energy of the egg brings joy and happiness. This bowl is Itsukichaya's most popular bowl, and is said to bring increased financial luck.
■Kyoto's Full Moon Warm Kamameshi Celebrate the changing seasons of spring with our monthly kamameshi. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot, and this dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.
■Treasure Box of Abundant Harvests (Spring) This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya. This dish evokes the breath of spring and the changing seasons, and is a prayer for a bountiful harvest. Enjoy the different textures and spring delicacies with every bite.
■Spring Herald Rabbit Tenmusubi Donburi This tempura-musubi donburi with shrimp and wild vegetables symbolizes good health, longevity, and career advancement. The nori seaweed and tempura donburi are hand-tied into a knot, garnished with a special dashi-flavored sauce and the bounty of spring.
■Inarimochi with the Aroma of Kyoto-Style Dashi Golden fried tofu envelops rice cakes and lotus root, with the wish for lasting happiness. Enjoy the good fortune that fills your mouth along with the gentle aroma of Kyoto-style dashi.
■Spring Fields and Sea Blessings Hanami Nabe (Flower Viewing Hot Pot) This hot pot is designed to represent cherry blossoms in full bloom, with pink sleet representing spring mist. We use plenty of good luck ingredients to bring you good fortune.
*1 Allergens Egg, wheat, soy, chicken, mackerel, shrimp, gelatin *2 Please contact us in advance if you would like to change ingredients. We cannot accommodate requests made on the day. *3 The menu may be subject to partial changes depending on the availability of ingredients.
¥4,000ພາສີມີ
Kyoto Bowl Five-Type Tasting Set ~ Wagyu Beef and Mountain Vegetable Moon Viewing Sukiyaki Hot Pot ~ (Spring ver. / From March 1, 2026)
This bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots. This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.
[Menu Details] ■Daifuku Tea This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.
■Golden Egg Bowl The "birth" energy of the egg brings joy and happiness. This bowl is Itsukichaya's most popular, and is said to bring increased financial luck.
■Kyoto's Full Moon Warm Kamameshi Celebrate the changing seasons of spring with our monthly kamameshi. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot, and this dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.
■Treasure Box of Abundant Harvests (Spring) This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya. This dish evokes the breath of spring and the changing seasons, and is a prayer for a bountiful harvest. Enjoy the different textures and spring delicacies with every bite.
■Spring Herald Rabbit Tenmusubi Donburi This tempura-musubi donburi with shrimp and wild vegetables symbolizes good health, longevity, and career advancement. The nori seaweed and tempura donburi are hand-tied into a knot, garnished with a special dashi-flavored sauce and the bounty of spring.
■Inarimochi with the Aroma of Kyoto-Style Dashi Golden fried tofu envelops rice cakes and lotus root, with the wish for lasting happiness. Enjoy the good fortune that fills your mouth along with the gentle aroma of Kyoto-style dashi.
■ Wagyu Beef and Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot The sauce represents the night sky, while the vegetables represent dancing cherry blossoms. Enjoy this dish by mixing it with the golden-colored grated egg yolk, which resembles a full moon.
*1 Allergens Egg, wheat, soy, chicken, mackerel, shrimp, gelatin, beef *2 Please contact us in advance if you would like to change ingredients. We cannot accommodate requests made on the day. *3 The menu may be subject to partial changes depending on the supply situation.