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ເບິ່ງທັງໝົດ ( 10 )
Omotesando Yakiniku KINTAN
表参道焼肉 KINTAN
¥8,500
¥1,500
ໃຊ້ຢາກິນິກຸ & ບາບີຄິວເກົາຫຼີ, ເທປັນຢາກິ, ສະເຕັກ
107-0061 3-10-14 Kita-Aoyama, Kita-Aoyama Building, Minato-ku, Tokyo(231m ຈາກ 表参道)ເບິ່ງແຜນທີ່
the perfect harmony of yakiniku and wine
At Omotesando Yakiniku KINTAN, you can enjoy the exquisite combination of aged red meat and carefully selected wine. In a stylish space, we offer a diverse menu centered on beef tongue and kalbi, and the tongue that has been aged for 30 days is particularly delicious. Please enjoy a luxurious moment with a sophisticated wine.
ປະສົບການພິເສດ
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15th Anniversary Course– Appetizer –
Raw uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Salted meat –
30-day aged KINTAN
Hida beef harami
– Kimchi –
Assorted selection of 3 types of kimchi
– Salad –
Choregi salad with Saronava lettuce
– Marinated meat –
Wagyu sirloin
Wagyu misuji
Wagyu zabuton
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Final meat course –
Thick-cut Wagyu filet
– Meal –
Stone-cooked bibimbap with foie gras and truffles
– Dessert –
Classic crème brûlée
Raw uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Salted meat –
30-day aged KINTAN
Hida beef harami
– Kimchi –
Assorted selection of 3 types of kimchi
– Salad –
Choregi salad with Saronava lettuce
– Marinated meat –
Wagyu sirloin
Wagyu misuji
Wagyu zabuton
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Final meat course –
Thick-cut Wagyu filet
– Meal –
Stone-cooked bibimbap with foie gras and truffles
– Dessert –
Classic crème brûlée
13 Mar ~
¥18,500ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ
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Spring Celebrity Course– Appetizer –
Fresh uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Cured meat –
30-day aged KINTAN
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Specialty item –
Mini burgers in spammochi style
– Marinated meat –
Wagyu zabuton
Thick-cut Wagyu fillet
Wagyu misuji
– palate cleanser –
Refreshing plum-shiso cold noodles
– Cured meat –
Thick-cut Prime harami
– Final meat course –
Wagyu sirloin shabu-yaki in broth
– Meal –
Gold Rush stone-cooked bibimbap
+500 to upgrade to foie gras bibimbap
– Dessert –
Classic crème brûlée
Fresh uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Cured meat –
30-day aged KINTAN
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Specialty item –
Mini burgers in spammochi style
– Marinated meat –
Wagyu zabuton
Thick-cut Wagyu fillet
Wagyu misuji
– palate cleanser –
Refreshing plum-shiso cold noodles
– Cured meat –
Thick-cut Prime harami
– Final meat course –
Wagyu sirloin shabu-yaki in broth
– Meal –
Gold Rush stone-cooked bibimbap
+500 to upgrade to foie gras bibimbap
– Dessert –
Classic crème brûlée
13 Mar ~
¥15,000ບໍ່ລວມຄ່າບໍລິການ / ລວມພາສີ
ເມນູແນະນຳ
15th Anniversary Course
– Appetizer –
Raw uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Salted meat –
30-day aged KINTAN
Hida beef harami
– Kimchi –
Assorted selection of 3 types of kimchi
– Salad –
Choregi salad with Saronava lettuce
– Marinated meat –
Wagyu sirloin
Wagyu misuji
Wagyu zabuton
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Final meat course –
Thick-cut Wagyu filet
– Meal –
Stone-cooked bibimbap with foie gras and truffles
– Dessert –
Classic crème brûlée
Raw uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Salted meat –
30-day aged KINTAN
Hida beef harami
– Kimchi –
Assorted selection of 3 types of kimchi
– Salad –
Choregi salad with Saronava lettuce
– Marinated meat –
Wagyu sirloin
Wagyu misuji
Wagyu zabuton
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Final meat course –
Thick-cut Wagyu filet
– Meal –
Stone-cooked bibimbap with foie gras and truffles
– Dessert –
Classic crème brûlée
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Rich Course
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Casual Course
– Appetizer –
Wagyu ceviche
– Salted meats –
30-day aged KINTAN
Thick-cut salted KINTAN hara-mi
– Salad –
Choregi salad with Saronaba lettuce
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Salted meats –
Sendai beef kalbi
Sendai beef ran-ichi
Wagyu cream cut
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Salted meats –
Saiai chicken thighs
Saiai chicken breast
Pork kalbi with skin
– Final meat course –
Sendai beef sirloin shabu-yaki in broth
– Meal –
Spicy bulgogi curry
– Dessert –
Choice of summer gelato
Wagyu ceviche
– Salted meats –
30-day aged KINTAN
Thick-cut salted KINTAN hara-mi
– Salad –
Choregi salad with Saronaba lettuce
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Salted meats –
Sendai beef kalbi
Sendai beef ran-ichi
Wagyu cream cut
– Palate cleanser –
Refreshing plum-shiso cold noodles
– Salted meats –
Saiai chicken thighs
Saiai chicken breast
Pork kalbi with skin
– Final meat course –
Sendai beef sirloin shabu-yaki in broth
– Meal –
Spicy bulgogi curry
– Dessert –
Choice of summer gelato
Spring Celebrity Course
– Appetizer –
Fresh uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Cured meat –
30-day aged KINTAN
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Specialty item –
Mini burgers in spammochi style
– Marinated meat –
Wagyu zabuton
Thick-cut Wagyu fillet
Wagyu misuji
– palate cleanser –
Refreshing plum-shiso cold noodles
– Cured meat –
Thick-cut Prime harami
– Final meat course –
Wagyu sirloin shabu-yaki in broth
– Meal –
Gold Rush stone-cooked bibimbap
+500 to upgrade to foie gras bibimbap
– Dessert –
Classic crème brûlée
Fresh uni and truffle soufflé
– Raw meat –
Japan’s number one sirloin yukke
Half & Half™
– Cured meat –
30-day aged KINTAN
– Kimchi –
Assortment of 3 types of kimchi to choose from
– Specialty item –
Mini burgers in spammochi style
– Marinated meat –
Wagyu zabuton
Thick-cut Wagyu fillet
Wagyu misuji
– palate cleanser –
Refreshing plum-shiso cold noodles
– Cured meat –
Thick-cut Prime harami
– Final meat course –
Wagyu sirloin shabu-yaki in broth
– Meal –
Gold Rush stone-cooked bibimbap
+500 to upgrade to foie gras bibimbap
– Dessert –
Classic crème brûlée
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ເສັ້ນທາງ
ທີ່ຢູ່
107-0061 3-10-14 Kita-Aoyama, Kita-Aoyama Building, Minato-ku, Tokyo
ສະຖານີທີ່ໃກ້ທີ່ສຸດ
表参道 (231m)明治神宮前〈原宿〉 (653m)ປະເພດອາຫານ
ຢາກິນິກຸ & ບາບີຄິວເກົາຫຼີ, ເທປັນຢາກິ, ສະເຕັກ
ໂທລະສັບ
03-5778-4129