




レバニラや金太郎 東京出張所
A specialty liver and chive restaurant has opened just steps from Shinbamba Station. This Tokyo outpost sources exceptionally fresh liver through exclusive channels and serves it with a house-made sauce. The dish is rich, creamy, and free from any unpleasant odors, making it a favorite even among gourmet diners. Each plate is prepared with great care to deliver a truly refined taste. Stop by for l