/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F68d614a4452fdf2cd6cfdaef%2Fimages%2Foriginal%2F2a056807.jpg%3F1758860452)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F689d72c05fe305dd51d6f29e%2Fimages%2Foriginal%2F9ef3fd30.jpg%3F1755148992)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F691fb94af3e3fcc4ff03c33a%2Fimages%2Foriginal%2F2746766a.jpeg%3F1763686730)
Kiro;
¥11,000
¥4,500
ອີຕາລີສະໄໝໃໝ່, ຜັກ, ພາສຕ້າ
101-0051 1-37-1 Kanda Jimbo-cho, REDO Jinbocho 1F, Chiyoda, Tokyo(250m ຈີ່ລູກໄປຈາກ 神保町)ສະແດງມິຖຸນາ
Opening on September 8, 2025
We treasure what we have now We treasure what is before us We cherish each one
ເມືອງອາຫານ
アラカルト【ランチ】
Here is our à la carte menu.
(This is not a lunch set reservation.)
Please order one drink.
(This is not a lunch set reservation.)
Please order one drink.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6999b467f4ffe48302465e6d%2Fimages%2Fxl%2Fa6886343.jpg%3F1771681306)
Lunch Course
Recommended Courses Featuring Seasonal Ingredients
Example: Seasonal Soup
Fresh Fish Carpaccio - Miyazaki Tsumoto Method, Ultimate Bleeding
Local Specialty Salad
Shonan Miyaji Pork Shoulder Loin - Red Wine Sauce
Today's Dessert
*Pasta available for an additional fee
Example: Seasonal Soup
Fresh Fish Carpaccio - Miyazaki Tsumoto Method, Ultimate Bleeding
Local Specialty Salad
Shonan Miyaji Pork Shoulder Loin - Red Wine Sauce
Today's Dessert
*Pasta available for an additional fee
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6892dc2e87941c6c26ad0992%2Fimages%2Fxl%2F87827c7d.jpg%3F1769760618)
A la carte [dinner]
We serve seasonal ingredients. Please order your drink and main dish.
![A la carte [dinner]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68899b4486d494a6823b4e70%2Fimages%2Fxl%2Fe700eb09.jpg%3F1763648685)
Kiro: Recommended Course
Recommended Course Using Seasonal Ingredients
Example: Kiro; Ice Cream
Seasonal Soup
Local Specialty Salad
Fresh Fish Carpaccio - Miyazaki Tsumoto Method, Ultimate Bleeding
Shonan Miyaji Pork Shoulder Loin - Red Wine Sauce
Today's Dessert
Example: Kiro; Ice Cream
Seasonal Soup
Local Specialty Salad
Fresh Fish Carpaccio - Miyazaki Tsumoto Method, Ultimate Bleeding
Shonan Miyaji Pork Shoulder Loin - Red Wine Sauce
Today's Dessert
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68f399b35aa94e8827259390%2Fimages%2Fxl%2Fda4abdbb.jpg%3F1760795059)
ທາງຕິດຕໍ່
ທີ່ຢູ່
101-0051 1-37-1 Kanda Jimbo-cho, REDO Jinbocho 1F, Chiyoda, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
神保町 (250m)Takebashi Station (546m)ປ່ອງລາຄາ
ອີຕາລີສະໄໝໃໝ່, ຜັກ, ພາສຕ້າ
ເວັບໄຊ
https://kiro0908.com/ໂທລະສັບ
080-8888-8030