Kokubunji Syou

Name: Kokubunji Syou
Address: 3-4-15 Minamicho Tomari Dai-ichi Building 201, Kokubunji City, Tokyo, 185-0021, JP
Telephone: 042-328-0440
Price range: ¥8500

国分寺　翔

¥8,500

ຮັບຄະແນນ • ໃຊ້

ໄກ່ & ສັດປີກ, ນາເບະ & ໂມດສຶນາເບະ (ໝໍ້ຮ້ອນ), ອຸນາກິ (ປາໄຫຼນ້ຳຈືດຍີ່ປຸ່ນ)

185-0021 3-4-15 Minamicho, Tomari Dai-ichi Building 201, Kokubunji City, Tokyo(227m ຈີ່ລູກໄປຈາກ 国分寺)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

042-328-0440

ຮັບຄະແນນ TC

Earn up to 1% (ສູງສຸດ 5.000 ຄະແນນຕໍ່ຄົນ) rewards on bookings at this venue.

Premium Kawaichi duck & seasonal, reservation only

"Kokubunji Shou," located within walking distance from Kokubunji Station, is Tokyo's only reservation-only restaurant specializing in premium Kawaichi duck, delivered directly from Tsumura Head Office. Enjoy the full richness of Kawaichi duck through our seasonally curated courses—charcoal-grilled, hot pot, and multi-course feasts. Pair it with seasonal ingredients and carefully selected sake for

ເມືອງອາຫານ

Kawachi duck hot pot course

Appetizer, hachisuku, hot pot, meal, dessert

¥11,000ພາສີມີ

110 ຄະແນນ (1%)

Kawachi duck sukiyaki hot pot course

Appetizer, hachisoku, hot pot, meal, dessert

¥11,000ພາສີມີ

110 ຄະແນນ (1%)

Kawachi duck charcoal-grilled and other Kawachi duck specialty kaiseki course

Appetizer, soup, side dish, interim dish, eight-inch platter, grilled dish, main savory dish, meal, dessert

¥15,400ພາສີມີ

154 ຄະແນນ (1%)

【Silver Week Exclusive Course】 A Silver Week-exclusive course featuring Kawai duck and matsutake mushroom chawanmushi, as well as grilled whole dried black cod prepared in-house.

・Appetizer (Kawachi duck skin with ponzu sauce)
・Eight-course platter (Assorted obanzai)
・Covered dish (Kawachi duck and matsutake mushroom in a clay pot)
・Chilled dish (Kawachi duck tenderloin with wasabi soy sauce)
・Grilled dish (Homemade dried horokiro fish grilled over charcoal)
・Fried dish (Kawachi duck meatloaf cutlet)
・Meal (Kawachi duck curry rice)

¥5,500ພາສີມີ

55 ຄະແນນ (1%)