Kunugiya Shinjuku Gyoen

Expertly crafted udon with a unique texture

Kunugiya Shinjuku Gyoen Branch is a specialty udon restaurant known for its signature pressure-cooking method, creating noodles with a smooth exterior and delightfully chewy center. Made from a special blend of wheat flours and served in a rich broth of Hokkaido Hidaka kelp and Seto Inland Sea bonito, every bowl highlights authentic Japanese flavor. Just steps from Shinjuku Gyoenmae Station.