Kyomachibori Nakamura

Name: Kyomachibori Nakamura
Address: Kyomachibori 1-17-9, Osaka-shi Nishi-ku, Osaka, 550-0003, JP
Telephone: 070-1244-9662
Price range: ¥5500 - ¥12500

京町堀なかむら

¥12,500

¥5,500

TableCheck Pay

ໝູທົງຄັດສຶ (ສັນນອກຕິດມັນທອດ)

550-0003 Kyomachibori, 1-17-9, Osaka-shi Nishi-ku, Osaka(543m ຈາກ 肥後橋)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

070-1244-9662

Senbayashi's Tonkatsu Nakamura has moved to a new location

Our quest to create delicious tonkatsu continues.

ເມນູແນະນຳ

■ Dinner tonkatsu course ■

⚫︎Tonkatsu restaurant's hassun⚫︎Seasonal vegetable and seafood cutlets - with original sauces⚫︎Today's brand pork cutlets 5 pieces 1 fillet, 1 rare cut of 2, 2 loin⚫︎Nakamura's fillet cutlet sandwich⚫︎Final dish (please choose from the following on the day.)⚫︎Small dessert, tea◉Please choose a final dish on the day. (Additional final dish is +800 yen)⚫︎Nakamura's special cutlet and egg bowl A classic cutlet bowl made with luxurious brand pork cutlets, Nakamura's special sweet and spicy sauce, and a runny egg.⚫︎Menchikatsu curryNakamura's special bomb minchikatsu curryThe juicy minced cutlet with plenty of meat juice and the slightly sweet and spicy special roux go perfectly together. ●Additional pork cutlets (2 pieces each) *Please let us know in advance as it will take about 20 minutes to prepare. ・Tenderloin ・・・1,100 yen ・Loin ・・・1,100 yen ・Rare cut ・・・1,100 yen ・Rib roast ・・・1,300 yen Please choose the cut you would like.

¥9,900ລວມພາສີ

■ Lunch Menu

⚫︎Today's brand pork cutlet 8 pieces 2 pieces of fillet, 2 pieces of rare cuts, 2 pieces of loin
⚫︎Baby leaf salad ~ truffle dressing ~
⚫︎Pork miso soup, white rice, pickles
⚫︎Final dish (please choose from the following on the day.)
⚫︎Green tea

◉Please choose a final dish on the day. (Additional final dish is +800 yen)
⚫︎Nakamura's special pork cutlet and egg bowl A classic pork cutlet bowl made with a luxurious brand pork cutlet, Nakamura's special sweet and spicy sauce, and a runny egg.
⚫︎Soy sauce whitebait bowl A collaboration bowl with Tonkatsu Noguchi. Noguchi's soy sauce pork cutlet bowl arranged in Nakamura style. This whitebait bowl is topped with a generous amount of whitebait from Masutomi Shoten in Wakayama Prefecture, of which the owner Nakamura is a huge fan, and is topped with mitsuba, shiso leaves, and a secret ingredient of ume kombu (plum kelp), creating a light, delicious soy sauce dish.

*The amount of rice and cutlet served as the final dish can be adjusted, so please feel free to ask.
*If you don't have a final dish, the price is -300 yen.
*One refill of white rice is free (additional refills are +200 yen).
●Additional pork cutlet (2 pieces each) *It takes about 20 minutes to prepare, so please let us know in advance if you wish. ・Tenderloin... 1,100 yen ・Loin... 1,100 yen ・Rare cut... 1,100 yen ・Rib loin... 1,300 yen Please choose the cut you would like.
●Refill pork soup... 300 yen
●Refill baby leaf salad... 100 yen