le bistrot des bleus

Literally translated: "Bistro of Blue Young Chefs"

A bistro where you can casually enjoy traditional French cuisine while feeling the atmosphere of Paris. The "bleus" means honesty and freedom in French. The "bleus" shows also Young elite chefs. The cooking is supervised by Kazunari Nakamura of La Bonne Table. Enjoy fun conversations with young cuisine chefs and delicious dishes.