LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: ¥6000 - ¥12500

LE UN 神戸迎賓館

¥12,500

¥6,000

ຟີ້ຣີນ

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m ຈີ່ລູກໄປຈາກ 須磨寺)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

ເມືອງອາຫານ

Dejeunet A

[Appetizer]
Awaji Chicken and Sakura Shrimp Galantine with Young Leaf Salad

[Soup]
Awaji Onion Potage with Lemon Accent

[Main Course | Please Choose One]
・Pan-Seared Spanish Mackerel with Fennel and Spring Bean Française
・Roasted Kobe Pork Fillet with Salted Koji Marinated Spring Cabbage
・Grilled Japanese Black Wagyu Beef Loin with Seasonal Vegetables (¥1,800)
・Pan-Seared Japanese Black Wagyu Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

[Dessert]
Awaji Island Naruto Orange and Matcha Terrine with the Aroma of Spring

Bread and After-Meal Drinks

¥4,500ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

Dejeunet B

[Appetizer]
Awaji Chicken and Sakura Shrimp Galantine with Young Leaf Salad

[Soup]
Awaji Onion Potage with Lemon Accent

[Fish Dish]
* Pan-Seared Spanish Mackerel with Fennel and Spring Bean Française

[Meat Dish] (Please choose one from the following)
* Roasted Kobe Pork Fillet with Salted Koji Marinated Spring Cabbage
* Grilled Japanese Black Wagyu Beef Loin with Seasonal Vegetables (¥1,800)
* Pan-Seared Japanese Black Wagyu Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

[Dessert]
Awaji Island Naruto Orange and Matcha Terrine with the Aroma of Spring

Bread and After-Dinner Drink

¥6,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

Lunch Luxe ~HP limited special price~

■ Appetizer
■ Awaji Chicken and Sakura Shrimp Galantine with Young Leaf Salad
■ Firefly Squid and White Asparagus Mousse
■ Veal Sweetbreads Fritters with Gribiche Sauce
■ Pan-Seared Rockfish and Bamboo Shoots, Grenoble Style
■ Pan-Seared Japanese Black Wagyu Beef Fillet with Seasonal Vegetables and Truffle Sauce
■ Small Dessert
■ Awaji Island Naruto Orange and Matcha Terrine with the Aroma of Spring
■ Bread and After-Dinner Drink