[APPETIZER] Salad Gourmand [MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Poêle of fresh catch of the day Scallops Poêle +550yen Grilled pork Duck Confit US Prime Beef Skirt Steak +1,100yen [DESSERT & CAFE ] Today's dessert and cafe
¥3,850ພາສີມີ
[Lunch Prefix] MENU DEJEUNER < >
[Assortment of 3 Appetizers]
[Choose Your Preferred Starter] Salade Niçoise
Homemade Pâté de Campagne
Red Snow Crab Crabcake
Duck Foie Gras Terrine (+¥880)
[Choose Your Preferred Main Dish]
Pan-Seared Fresh Fish
Pan-Seared Live Scallops (+¥550)
Grilled Matsusaka Pork Loin
Duck Confit
US Prime Beef Skirt Steak (+¥1100)
[Choose Your Preferred Dessert & Coffee] Assortment of 2 Ice Creams & Sorbets
Profiteroles
Crème Caramel
Soupe de Fruits
¥5,500ພາສີມີ
Menu Prix-fixe Dinner Course 6800
[COLD APPETIZERS]
[HOT APPETIZERS] *Choose 1 items from the following. Seasonal Vegetable Potage Homemade Crab Cake
[MAIN DISH] *Please choose 1 items from the following. Poêlé of Fresh Catch of the Day Grilled Pork Duck Confit US Prime Beef Skirt Steak +1500yen
[DESSERT & CAFE] Favorite dessert and cafe
¥7,480ພາສີມີ
LE BISTRO Standard Course [¥8,800]
gougeres puff pastry グジェール
carpaccio du poisson du jour carpaccio of the seasonal fish 鮮魚のカルパッチョ
risotto aux champignons de france risotto with french mushrooms フランス産きのこのリゾット