Advance purchase requiredOne Soil. One Spirit. One Extraordinary Evening.
Mezzaluna by lebua and Tokoyama Shuzo share one belief - that true craft is never finished. On Thursday, 2nd July 2026, Mezzaluna by lebua welcomes Shinpei Tokoyama-san, 9th Generation Master Brewer and CEO of Tokoyama Shuzo, travelling from Fukui, Japan, to pair his sake with Chef Ryuki's creation.
Founded in 1804 in the heart of Fukui City, Tokoyama Shuzo has spent over 220 years perfecting its signature style of tanrei-jūjun - sake that is light yet full-bodied, crafted from 100% locally grown Fukui rice in close partnership with regional farmers. Under Shinpei Tokoyama-san's leadership, the brewery continues to honour tradition while bringing a contemporary spirit to the world of sake.
Chef Ryuki's six-course menu draws on select local ingredients from Fukui Prefecture - the same soil, the same season, the same spirit as the sake itself. Each course is thoughtfully paired with a distinct expression from Jōzan, including an exclusive, limited-production label presented in person by Shinpei Tokoyama-san himself.
Two makers. One soil. One spirit.
Event Details: Thursday, 2nd July 2026 18:00 - 21:30 6-course chef's tasting menu with sake pairing THB 12,000++ per person