Amuse-bouche Snow crab and yellowtail tartare with apple and yuzu aroma Onion gratin soup Pan-seared fresh fish with cabbage and shellfish foam Today's meat dish Sweet potato Mont Blanc with Earl Grey ice cream After-dinner drinks Mignardises
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menu le grand
Amuse-bouche Snow crab and yellowtail tartare with apple and yuzu aroma Today's Deuxième Pan-seared fresh fish with cabbage and shellfish foam Today's meat dish Sweet potato Mont Blanc with Earl Grey ice cream After-dinner drinks Mignardises