ເບິ່ງທັງໝົດ ( 9 )

La Fete Hiramatsu

Name: La Fete Hiramatsu
Address: 2-3-18 Nakanoshima, Kita-ku, Osaka, 530-0005, JP
Telephone: 06-6233-1139
Price range: ¥8500 - ¥30000

ラ・フェットひらまつ

¥30,000

¥8,500

ຝຣັ່ງ

530-0005 2-3-18 Nakanoshima, Kita-ku, Osaka(180m ຈາກ 渡辺橋)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

06-6233-1139

Enjoy exquisite French cuisine with a panoramic view

"La Fete Hiramatsu" is a luxurious space surrounded by beautiful views. The concept is "modern classic." We offer delicate and sophisticated French cuisine with a Japanese sensibility while respecting traditional French cooking techniques.

ເມນູແນະນຳ

[Lunch & Dinner] Menu Discover

*Prices include 10% consumption tax and 10% service charge
*To use the best ingredients of the day, the menu may change without notice.

¥19,360ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Lunch & Dinner] Gastronomic Menu

*Prices include 10% consumption tax and 10% service charge
*To use the best ingredients of the day, the menu may change without notice.

¥24,200ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Lunch & Dinner] Menu Degustation

*Prices include 10% consumption tax and 10% service charge. *Course contents may change depending on the availability of ingredients.

¥36,300ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Includes Aperitif and guaranteed window seat] Anniversary Special Dinner

~Special Anniversary Dinner Benefits~
■Benefit 1: Guaranteed window seat
■Benefit 2: One sparkling cocktail made with seasonal fruits per person (non-alcoholic options available)
■Benefit 3: Includes a celebratory cake specially made by our pastry chef

▸ Please let us know if you have any preferred text on the plate accompanying the cake.
[Example: a simple message or the name of the person you are dating, anniversary, or birthday]
Names will generally be written in Roman letters, and birthdays, wedding anniversaries, etc. will generally be written in French, but please let us know if you would like them written in English, kanji, or hiragana.

*Price includes 10% consumption tax and 10% service charge
*Course contents are subject to change depending on the availability of ingredients.