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ເບິ່ງທັງໝົດ ( 8 )
Madoy Shimbashi
円居 新橋
¥12,500
-
ເທປັນຢາກິ, ສະເຕັກ
105-0004 3-4-8 Shimbashi, CREGLANZ Shimbashi Ⅲ 1F, Minato, Tokyo(389m ຈີ່ລູກໄປຈາກ 新橋)ສະແດງມິຖຸນາ
Enjoy a luxurious moment with top-quality.
Located near Shimbashi Station, [Enkyo Shimbashi] is a hidden gem of a teppanyaki restaurant where adults can casually enjoy A5-grade Kuroge Wagyu beef.
ເມືອງອາຫານ
[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Casual Course
[Appetizer 2]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Garlic Oil-Grilled Angel Shrimp]
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Garlic Oil-Grilled Angel Shrimp]
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
![[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Casual Course](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69cb7b63d2d85cc5f84db613%2Fimages%2Fxl%2F9f4ed2ab.jpg%3F1777597667)
[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Standard Course
[Appetizer 2]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Seafood Teppanyaki]
Snow crab and tomato teppanyaki
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Seafood Teppanyaki]
Snow crab and tomato teppanyaki
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
![[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Standard Course](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69cb7bc7fa735384f0fff369%2Fimages%2Fxl%2F08998d4d.jpg%3F1777597685)
[Teppanyaki] A5 Rank Japanese Black Wagyu "Daiginjo Cut" Steak - Advanced Course
[Appetizers]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Seafood Teppanyaki]
Snow crab and tomato teppanyaki, assortment of Hokkaido scallops
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Seafood Teppanyaki]
Snow crab and tomato teppanyaki, assortment of Hokkaido scallops
[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
![[Teppanyaki] A5 Rank Japanese Black Wagyu "Daiginjo Cut" Steak - Advanced Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69cb7bdc85d05b7a4c727406%2Fimages%2Fxl%2Fbae2e224.jpg%3F1777597708)
[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Special Course
[Appetizer 2]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Salad]
[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster
[A5 Rank Kuroge Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Kuroge Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.
[Today's Salad]
[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster
[A5 Rank Kuroge Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Kuroge Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!
[Choice of Meal / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice
[Dessert]
![[Teppanyaki] A5 Rank Japanese Black Wagyu Beef "Daiginjo Cut" Steak - Special Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69cb7bf2fa093e41d0fff124%2Fimages%2Fxl%2F0a77fc22.jpg%3F1777597724)
ພື້ນທີ່ນັ່ງ
Counter
Table
ທາງຕິດຕໍ່
ທີ່ຢູ່
105-0004 3-4-8 Shimbashi, CREGLANZ Shimbashi Ⅲ 1F, Minato, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
新橋 (389m)Shimbashi Station (390m)Uchisaiwaichō Station (477m)ປ່ອງລາຄາ
ເທປັນຢາກິ, ສະເຕັກ
ໂທລະສັບ
03-5251-8987