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ເບິ່ງທັງໝົດ ( 6 )
MASIA
¥17,500
¥8,500
ໃຊ້ສະເປນ
104-0061 2-4-6, Ginza, Ginza velvia Bldg 8F, Chuou-ku, Tokyo(263m ຈາກ 銀座一丁目)ເບິ່ງແຜນທີ່
MASIA means a farmers' family house in the countryside
In MASIA we want to bring diners the authentic flavours of Spain with deep ties to Catalonia. MASIA specializes in Catalan and Spanish ingredients as well as the best seasonal produce of Japanese resources. Chef Mateu Villaret’s philosophy is Catalan roots, Spanish soul and Japanese produce.
ເມນູແນະນຳ
Dinner course "Menu Mar i Muntanya"
～An Example of the Menu～
「Amuse」
Various kinds of tapas
「Appetizer」
Charcoal-grilled mackerel, water eggplant, gazpachuelo, 25-year-aged vinegar
「Appetizer②」
Scallops, Iberico pork pil-pil sauce, fennel pickles
「Fish」
Seasonal fresh fish with clam and green pea sauce
「Fideua」
Squid ink fideua, Spanish octopus, parsley aioli
「Meat」
Spanish beef tongue, pumpkin, mushrooms and vermouth sauce
「Pre-dessert」
Fig,fig leaves , rosemary
「Dessert」
PRIORAT, wine, chocolate, Kyoho grapes
「Mignardise」
Assorted small sweets
＊The menu changes depending on what's in stock.
「Amuse」
Various kinds of tapas
「Appetizer」
Charcoal-grilled mackerel, water eggplant, gazpachuelo, 25-year-aged vinegar
「Appetizer②」
Scallops, Iberico pork pil-pil sauce, fennel pickles
「Fish」
Seasonal fresh fish with clam and green pea sauce
「Fideua」
Squid ink fideua, Spanish octopus, parsley aioli
「Meat」
Spanish beef tongue, pumpkin, mushrooms and vermouth sauce
「Pre-dessert」
Fig,fig leaves , rosemary
「Dessert」
PRIORAT, wine, chocolate, Kyoho grapes
「Mignardise」
Assorted small sweets
＊The menu changes depending on what's in stock.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F676164f7dd791b28e8a8cfd7%2Fimages%2Fxl%2F1689c220.jpg%3F1734436087)
Dinner course "Menu Paisatges de Catalunya"
～An Example of the Menu～
「Amuse」
Various kinds of tapas
「Appetizer」
Charcoal-grilled mackerel, water eggplant, gazpachuelo, 25-year-aged vinegar
「Appetizer②」
Scallops, Iberico pork pil-pil sauce, fennel pickles
「Appetizer③」
Beef prosciutto, celeriac, chicharrón, roasted onion sauce
「Fish」
Seasonal fresh fish with clam and green pea sauce
「Fideua」
Squid ink fideua, Spanish octopus, parsley aioli
「Mar i Muntanya」
Mandongilles, horse mackerel, pork, all i pebre
「Meat」
Spanish beef tongue, pumpkin, mushrooms and vermouth sauce
「Pre-dessert」
Fig,fig leaves , rosemary
「Dessert」
PRIORAT, wine, chocolate, Kyoho grapes
「Mignardise」
Assorted small sweets
＊The menu changes depending on what's in stock.
「Amuse」
Various kinds of tapas
「Appetizer」
Charcoal-grilled mackerel, water eggplant, gazpachuelo, 25-year-aged vinegar
「Appetizer②」
Scallops, Iberico pork pil-pil sauce, fennel pickles
「Appetizer③」
Beef prosciutto, celeriac, chicharrón, roasted onion sauce
「Fish」
Seasonal fresh fish with clam and green pea sauce
「Fideua」
Squid ink fideua, Spanish octopus, parsley aioli
「Mar i Muntanya」
Mandongilles, horse mackerel, pork, all i pebre
「Meat」
Spanish beef tongue, pumpkin, mushrooms and vermouth sauce
「Pre-dessert」
Fig,fig leaves , rosemary
「Dessert」
PRIORAT, wine, chocolate, Kyoho grapes
「Mignardise」
Assorted small sweets
＊The menu changes depending on what's in stock.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67616527ad3ca28b183751ab%2Fimages%2Fxl%2Fd8147e7e.jpg%3F1734436136)
Lunch course "Menu Migdia"
～An Example of the Menu～
「Amuse」
Various kinds of tapas
「Appetizer」
Charcoal-grilled mackerel, water eggplant, gazpachuelo
「Fideua」
Squid ink fideua with grilled tomatoes and parsley aioli
「Fish」
Seasonal fresh fish with all i pebre
「Pre-dessert」
Melon, Lemon verbena, pistachio
「Dessert」
Catalan-style cheesecake
「Mignardise」
Assorted small sweets
＊The menu changes depending on what's in stock.
「Amuse」
Various kinds of tapas
「Appetizer」
Charcoal-grilled mackerel, water eggplant, gazpachuelo
「Fideua」
Squid ink fideua with grilled tomatoes and parsley aioli
「Fish」
Seasonal fresh fish with all i pebre
「Pre-dessert」
Melon, Lemon verbena, pistachio
「Dessert」
Catalan-style cheesecake
「Mignardise」
Assorted small sweets
＊The menu changes depending on what's in stock.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F676163e3bb1d0048d4375100%2Fimages%2Fxl%2F371805eb.jpg%3F1734435811)
Lunch course "Menu Masia"
～An Example of the Menu～
「Amuse」
Various kinds of tapas
「Appetizer」
Charcoal-grilled mackerel, water eggplant, gazpachuelo
「Fideua」
Squid ink fideua with grilled tomatoes and parsley aioli
「Fish」
Seasonal fresh fish with all i pebre
「Meat」
Shimanto Dabadakuri Pork Sosenga, Romesco Sauce
「Pre-dessert」
Melon, Lemon verbena, pistachio
「Dessert」
Catalan-style cheesecake
「Mignardise」
Assorted small sweets
＊The menu changes depending on what's in stock.
「Amuse」
Various kinds of tapas
「Appetizer」
Charcoal-grilled mackerel, water eggplant, gazpachuelo
「Fideua」
Squid ink fideua with grilled tomatoes and parsley aioli
「Fish」
Seasonal fresh fish with all i pebre
「Meat」
Shimanto Dabadakuri Pork Sosenga, Romesco Sauce
「Pre-dessert」
Melon, Lemon verbena, pistachio
「Dessert」
Catalan-style cheesecake
「Mignardise」
Assorted small sweets
＊The menu changes depending on what's in stock.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F676164399e2109eb992823f0%2Fimages%2Fxl%2F2d24b32a.jpg%3F1734435897)
ເສັ້ນທາງ
ທີ່ຢູ່
104-0061 2-4-6, Ginza, Ginza velvia Bldg 8F, Chuou-ku, Tokyo
ສະຖານີທີ່ໃກ້ທີ່ສຸດ
銀座一丁目 (263m)東銀座 (327m)ປະເພດອາຫານ
ສະເປນ
ໂທລະສັບ
03-6263-0971