Dhaba Festival Set Menu at $98++/pax from 5th March to 30th April 2026
SanSara’s Dhaba Food Festival celebrates regional Indian flavours inspired by India’s traditional roadside eateries. The curated menu features hearty classics such as Tariwala Aloo Machli (sea bass in tangy onion-tomato gravy), Seekh Pura Masala Murgh Tangri (clay oven roasted chicken drumsticks), Kansatari Baingan Bharta (smoky roasted eggplant mash), and Pind-Wali Dal Tadka (mixed lentil curry with garlic and spices).
Guests can also enjoy Subz Tawa Pulao with Masala Kulcha stuffed with spiced potato, ending with the indulgent Basundi, a slow-reduced milk dessert with cardamom and nuts.
Recognised by Tatler Asia and highly rated on Tripadvisor, this limited-time festival at SanSara offers an elegant way to experience authentic regional Indian cuisine, ideal for corporate lunches and intimate gatherings.
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Reservation from 10 to 19 persons requires $300.00 deposit. Reservation from 20 persons and above requires 50% deposit.
Please note that grace period for table reservation will be 15 minutes and duration of each table seating is 2 hours.
If you have any inquiry, feel free to contact us at 6233 1338 or WhatsApp us +65 8168 1563