/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F686caf028c8254e75c8ae3b2%2Fimages%2Foriginal%2Ffa51960c.png%3F1751953155)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F686caf0d3079e8a8a0d8bf39%2Fimages%2Foriginal%2F8af89654.png%3F1751953166)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F686caf164efefc4bf3a22f47%2Fimages%2Foriginal%2F361219b3.png%3F1751953174)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F686caf1d6bf22510e63b04d9%2Fimages%2Foriginal%2F25d5d2b9.png%3F1751953182)
Menya Suzuharu
麺屋鈴春
ຣາເມນ, ທະສຶເຄເມນ (ຣາເມນຈິ້ມຈຸ່ມ)
113-0033 2-26-1 Hongo, 1F Fukushige Building, Bunkyo-ku, Tokyo(221m ຈີ່ລູກໄປຈາກ 本郷三丁目)ສະແດງມິຖຸນາ
¥1,500 ອາຫານຕາ
¥1,500 ອາຫານລາວ
The finest salted tsukemen with the aroma of kelp
Opened in 2020 in Hongo-sanchome, this popular ramen shop is run by a skilled chef formerly from “Menya Itto.” Its signature dish is shio tsukemen, featuring medium-thick noodles soaked in kombu water with a chewy texture, and a choice of flavorful oils (three for salt, four for soy sauce). Loved by many, the shop is always busy with long lines.
ທາງຕິດຕໍ່
ທີ່ຢູ່
113-0033 2-26-1 Hongo, 1F Fukushige Building, Bunkyo-ku, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
本郷三丁目 (221m)水道橋 (534m)ປ່ອງລາຄາ
ຣາເມນ, ທະສຶເຄເມນ (ຣາເມນຈິ້ມຈຸ່ມ)
ໂທລະສັບ
03-6801-5233