■Seasonal Vegetables: Akita Beef Grilled on a Hoba Leaf, Kiritanpo
■Main Dish: Thinly Sliced Tiger Pufferfish
■Meal: Please choose one of the following ・Soft-Shelled Turtle Inaniwa Udon ・Specialty Eel Rice Served with Akita Rice "Sakihokore" Red Mashi Soup, Pickles
■Dessert: O-cha (Green Tea)
*The menu may be subject to change depending on availability.
¥24,200ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Chef's Special Kaiseki
December 1st - 27th ■Appetizer: Seasonal Colors
■Small Pot: Tiger Pufferfish Milt with Mizore (Shabu-Shabu)
■Appetizer: Today's Sashimi
■Pot: Steamed Tilefish and Turnip
■Seasonal Vegetables: Charcoal-Grilled King Crab
■Main Dish: Roasted Kobe Beef
■Meal: Specialty: Mini Unaju Pickles: Red Miso Soup
■Dessert: O-chashu (Green Tea)
*The menu may be subject to change depending on availability.
¥24,200ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Awataguchi
December 1st - 27th ■Appetizer: Seasonal Colors
■Small Pot: Soft-shelled Turtle Hot Pot
■Appetizer: Today's Sashimi
■Pot: Steamed Tilefish and Turnip
■Seasonal Vegetables: Grilled Hitachi Beef on a Magnolia Leaf
■Main Dish: Steamed Abalone in Vinegar
■Meal: Specialty: Eel Rice Pickles: Red Miso Soup
■Dessert: O-chashu
*Please note that the menu may change depending on availability.
¥17,600ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
Kitayama
December 1st - 27th ■Appetizer: Seasonal Colors
■Small Pot: Tiger Pufferfish Hot Pot
■Appetizer: Today's Sashimi
■Pot: Shogoin Turnip with Crab Sauce
■Seasonal Vegetable: Grilled Hitachi Beef
■Main Dish: Yellowtail with Mizore Dressing
■Main Dish: Earthenware Pot Cooked Sea Bream and Daikon Leaf Radish Rice Roasted Sesame Seeds, Pickles, Red Miso Soup
■Dessert: O-shiru You can change to eel rice for an additional ¥2,750.
*The menu may be subject to change depending on availability.