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ເບິ່ງທັງໝົດ ( 10 )
French & Italian Restaurant Miyake Ryoriten
French & Italian Restaurant 三宅料理店
ຟີ້ຣີນ, ອີຕາລີຢາ
143-0016 1-16-8 Omorikita, No. 16 Daikyo Bldg. 1F, Ota, Tokyo(279m ຈີ່ລູກໄປຈາກ Ōmori Station)ສະແດງມິຖຸນາ
¥3,500 ອາຫານຕາ
¥8,500 ອາຫານລາວ
グランメゾンで研鑽を積んだシェフが織りなす大田区大森のフレンチ＆イタリアン
街の喧騒から少し離れた場所にぽつりと明かりが灯るレストラン「三宅料理店」。 レンガ造りの建物に国旗が目印のガラスドアをくぐれば、ナチュラルウッドのぬくもりのある空間が広がります。 四季折々の旬の和食材を取り入れ、素材を生かすイタリアンとソースを極めるフレンチの融合、 色とりどりの旬の野菜を巧みに使った、目でも舌でも楽しめるお料理の数々をお楽しみください。【当店は適格請求書（インボイス）発行事業者です】
ເມືອງອາຫານ
ランチ スペシャルコース
Course menu
- Today's assorted appetizers
- Pasta featuring seasonal ingredients
- Spaghetti with kama-age shirasu from Suruga Bay and arugula, topped with karasumi (example)
- Baguette
- Today's main course
Grilled domestic lean beef with Madeira sauce, served with seasonal vegetables
~A classic French sauce~
- Gelato made with natural ingredients
- After-meal beverage
※ Menu items are subject to change depending on ingredient availability.
- Today's assorted appetizers
- Pasta featuring seasonal ingredients
- Spaghetti with kama-age shirasu from Suruga Bay and arugula, topped with karasumi (example)
- Baguette
- Today's main course
Grilled domestic lean beef with Madeira sauce, served with seasonal vegetables
~A classic French sauce~
- Gelato made with natural ingredients
- After-meal beverage
※ Menu items are subject to change depending on ingredient availability.
¥4,800ພາສີມີ
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Lunch Course A
Course Details
• Today's assorted appetizers
• Today's pasta
Spaghetti aglio e olio with kama-age shirasu (boiled whitebait) and fresh seaweed, garnished with shiso (perilla)
• Baguette
• Today's main course
• Pan-seared domestic pork shoulder with French whole-grain mustard sauce, served with seasonal vegetables
※ Menu items are subject to change depending on ingredient availability.
• Today's assorted appetizers
• Today's pasta
Spaghetti aglio e olio with kama-age shirasu (boiled whitebait) and fresh seaweed, garnished with shiso (perilla)
• Baguette
• Today's main course
• Pan-seared domestic pork shoulder with French whole-grain mustard sauce, served with seasonal vegetables
※ Menu items are subject to change depending on ingredient availability.
¥3,300ພາສີມີ
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ランチコース B
Course Menu
- Assorted seasonal appetizers of the day
- Pasta of the day
Spaghetti aglio e olio with freshly boiled shirasu (whitebait) and fresh seaweed, garnished with shiso
- Baguette
- Main course of the day
- Domestic pork shoulder, pan-seared with French whole-grain mustard sauce, served with seasonal vegetables
- Gelato made with natural ingredients
- After-meal beverage
*Menu items may change depending on ingredient availability.
- Assorted seasonal appetizers of the day
- Pasta of the day
Spaghetti aglio e olio with freshly boiled shirasu (whitebait) and fresh seaweed, garnished with shiso
- Baguette
- Main course of the day
- Domestic pork shoulder, pan-seared with French whole-grain mustard sauce, served with seasonal vegetables
- Gelato made with natural ingredients
- After-meal beverage
*Menu items may change depending on ingredient availability.
¥3,800ພາສີມີ
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Web reservation only — Lunch Business Pasta Set (60-minute seating · Weekdays only)
Lunch set includes:
• Today's appetizer assortment
• Chef’s choice spaghetti
• After-meal beverage
※ Image is for illustrative purposes only.
• Today's appetizer assortment
• Chef’s choice spaghetti
• After-meal beverage
※ Image is for illustrative purposes only.
¥2,500ພາສີມີ
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ທາງຕິດຕໍ່
ທີ່ຢູ່
143-0016 1-16-8 Omorikita, No. 16 Daikyo Bldg. 1F, Ota, Tokyo
ສະຖານທີ່ປ່ຽນໄປ
Ōmori Station (279m)大森 (291m)大森海岸 (493m)ປ່ອງລາຄາ
ຟີ້ຣີນ, ອີຕາລີຢາ
ໂທລະສັບ
03-6423-0337