Miyo

Name: Miyo
Address: 157 Yamanouchi Kyoraian, Kamakurashi, Kanagawa, 247-0062, JP
Telephone: 050-1794-0023
Price range: ¥20000 - ¥30000

心与

¥30,000

¥20,000

ໄຄເຊກິ, ຄັບໂປະ (ຍີ່ປຸ່ນດັ້ງເດີມ), ຍີ່ປຸ່ນ

247-0062 157 Yamanouchi , Kyoraian, Kamakurashi, Kanagawa(781m ຈາກ 北鎌倉)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

050-1794-0023

Seasonal Japanese cuisine, local bounty

Miyo, a Japanese restaurant set in the historic Kyorai-an in Kita-Kamakura. Surrounded by temples and a moss garden, it offers seasonal cuisine rooted in local terroir. Chef Ugo Perret-Gallix expresses refined Japanese aesthetics through each dish.

ເມນູແນະນຳ

lunch course

We have prepared a light lunch course with a selection of dishes so that you can enjoy a leisurely stroll through Kamakura, one of our favorite places, after your meal.

We can also provide glass wines and herb-infused mocktails to complement your meal.

Enjoy a pleasant afternoon amidst the tranquil atmosphere of Kamakura.

This is the first seating experience where you can feel the heartfelt cuisine and atmosphere of our restaurant.

¥25,000ບໍ່ລວມຄ່າບໍລິການ ແລະ ພາສີ

Chef's Choice Course

Nestled amidst the sea and mountains of Kamakura,
we create our dishes by carefully selecting the ingredients we encounter each day.

Based on the respect for Japanese cuisine learned during our training in Kyoto,
we value listening to the voice of the ingredients and bringing out their essence.

This is the cuisine expressed in Kamakura by a chef born in France and captivated by Japanese cuisine.

Please enjoy our omakase course of approximately 8-10 dishes, composed of seasonal ingredients.

At our restaurant, we offer pairings (alcoholic or non-alcoholic) with your meal.

For alcoholic pairings, we offer a selection of sake and wine, carefully chosen to complement the delicate flavors of our Japanese cuisine.

For non-alcoholic pairings, in addition to homemade mocktails and teas, we also incorporate herbs grown by the chef in his garden, creating combinations that harmonize beautifully with the dishes.

¥35,000ບໍ່ລວມຄ່າບໍລິການ ແລະ ພາສີ

A chef's choice course to experience the true essence of Miyo, non-alcoholic pairings.

Nestled amidst the sea and mountains of Kamakura,
we create our dishes by carefully selecting the ingredients we encounter each day.

Based on the respect for Japanese cuisine learned during our training in Kyoto,
we value listening to the voice of the ingredients and bringing out their essence.

This is the cuisine expressed in Kamakura by a chef born in France and captivated by Japanese cuisine.

We offer an omakase (chef's choice) course of approximately 8-10 dishes, composed of seasonal ingredients.

At our restaurant, we offer **pairing (alcoholic or non-alcoholic)** with your meal.

For alcoholic pairings, we offer a selection of sake and wine, carefully chosen to complement the delicate flavors of our Japanese cuisine.

For non-alcoholic pairings, in addition to homemade mocktails and teas, we also incorporate herbs grown by the chef in his garden, creating combinations that harmonize beautifully with the dishes.

¥57,000ບໍ່ລວມຄ່າບໍລິການ ແລະ ພາສີ

A chef's choice course to experience the true essence of Miyo, alcohol pairings.

¥57,000ບໍ່ລວມຄ່າບໍລິການ ແລະ ພາສີ

ເສັ້ນທາງ

ທີ່ຢູ່

247-0062 157 Yamanouchi , Kyoraian, Kamakurashi, Kanagawa

ສະຖານີທີ່ໃກ້ທີ່ສຸດ

北鎌倉 (781m)Kita-Kamakura Station (782m)

ປະເພດອາຫານ

ໄຄເຊກິ, ຄັບໂປະ (ຍີ່ປຸ່ນດັ້ງເດີມ), ຍີ່ປຸ່ນ

ເວັບໄຊ

https://www.instagram.com/miyo_japon/

ໂທລະສັບ

050-1794-0023

Miyo

Seasonal Japanese cuisine, local bounty

ເມນູແນະນຳ

ຈອງໂຕະ

31 Oct