




ビストロカフェ ももてなし家
Our bistro cafe "Momotenashiya" uses Okayama's momo (peach) and Tottori's nashi (pears) so as to show our guests hospitality. Our professional chef employs seasonal ingredients from these 2 prefectures - such as homegrown vegetables - to make exquisite dishes. He is especially proud of his desserts that utilize seasonal fruits. We offer alcohol during dinner, so do spend a refined time with us!