◆Appetizer: Nine Stories◆ "SHOKADO-9" ~Nine Stories~ Signature "Petit à Petit" Nine Small Plate Dishes
◆Warm Appetizer◆ Conger Eel and Eggplant Verrine, Noto Peninsula Herbs, Lotus Drops
◆Main Course (Example)◆ *Please choose from the following.
* Pan-seared sea bass with Gunma Prefecture Princess Sally rice corn risotto, Okinawa Prefecture passion fruit and squid ink sauce * Omi duck roast with baby carrot glaze and gin sauce, Ehime blood orange bigarade * Herbal Wagyu beef x foie gras hamburger steak | Western horseradish Chaliapin (+1,100 yen) * Sekimura Farm herbal Wagyu beef fillet roast with Tokachi Inoue Farm sweet ripe May Queen potato gratin and burnt onion sauce (+2,200 yen)
◆Dessert◆ Today's Dessert
*Menu items may change depending on availability. Thank you for your understanding.
¥5,280ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
MENU "Passion" total 5 items
◆Appetizer: Nine Stories◆ "SHOKADO-9" ~Nine Stories~ Signature "Petit à Petit" Nine Small Plate Dishes
◆Warm Appetizer◆ Conger Eel and Eggplant Verrine, Noto Peninsula Herbs, Lotus Drops
◆Fresh Fish Dish◆ *Please choose from the following:
・Pan-Seared Sea Bass with Gunma Prefecture Princess Sally Rice Corn Risotto, Okinawa Prefecture Passion Fruit and Squid Ink Sauce ・Abalone Persillade (+2,200 yen)
◆Meat Dish◆ *Please choose from the following:
* Omi Duck Roti with Baby Carrot Glaze and Gin Sauce, Ehime Blood Orange Bigarade * Herbal Wagyu Beef x Foie Gras Hamburger Steak | Wasabi Chaliapin (+1,100 yen) * Sekimura Farm Herbal Wagyu Beef Fillet Roti with Tokachi Inoue Farm Sweet Ripe May Queen Potato Gratin and Caramelized Onion Sauce (+2,200 yen)
◆Dessert◆ Today's Dessert
*Menu items may change depending on availability. Thank you for your understanding.
¥7,480ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
MENU "Inspiration" 6 dishes
【Appetizer: SHOKADO – 9 Stories】 ・ Signature “Petit à Petit” – 9 small-dish preparations using beans
【Warm Appetizer】 Charred green asparagus, oyster beignets, and nectar from fully ripe tomatoes
【Fish Course: Choose one】 ・ Pan-seared red snapper with Miura-grown artichokes in a Provençal Barigoule sauce ・ Specialty: Perfumed Persian-style abalone with “Moss Garden Aroma” (+¥2,200)
【Main Course: Choose one】 (※Examples only.) ・ Half-cooked dish of Tajima-Aka chickens from Hyōgo Prefecture and scallops, served with Panis Gâteau and Lavender sauce ・ Roasted Hokkaido sika deer loin with fermented blueberries and Gunma Yuuki beet sauce with aromatic herbs (+¥550) ・ Hōbō Wagyu beef and foie gras hamburger steak with Nishi-Tosa wasabi shariapin (+¥1,100) ・ Roasted fillet of Hōbō Wagyu beef from Sekimura Ranch, served with glazed sweet Hokkaido Meekins potatoes and caramelized onion sauce (+¥2,200)
【Final Course: Choose one】 ・ Duck soba noodles made with moringa noodles from Takahashi Noodles in Nagasaki Prefecture ・ Curry made with minced Hōbō Wagyu beef from Sekimura Ranch in Miyagi Prefecture
【Dessert: Choose one】 ・ Tomato compote, lychee confiture, and vanilla ice cream ・ Ice cream flavored with tonka beans and Hōbō eggs, served with spiced mango sauce
¥13,200ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ
MENU "Anniversary" - Includes a toast and cake - 4 dishes in total