Mr. Maurice's Italian

Name: Mr. Maurice's Italian
Address: Kurumayacho 245-2, Kyoto-shi Nakagyo-ku, Kyoto, 604-8185, JP
Telephone: 075-229-9006
Price range: ¥3000 - ¥5500

Mr. Maurice's Italian & Rooftop Bar

¥5,500

¥3,000

ໃຊ້

ອີຕາລີ, ພິດຊາ, ພາສຕ້າ

604-8185 Kurumayacho 245-2, Kyoto-shi Nakagyo-ku, Kyoto(98m ຈາກ 烏丸御池)ເບິ່ງແຜນທີ່

ເສັ້ນທາງ

075-229-9006

A restaurant that values "famiglia"

Mr. Maurice’s Italian is a neighborhood restaurant on the rooftop patio at Ace Hotel Kyoto. We’ve partnered with the inimitable Chef Marc Vetri, who loves no-nonsense pasta, rock and roll and his dad Sal, who still cooks up staff meals in the kitchen.

ເມນູແນະນຳ

Rooftop Bar Private Plan（Weekday）

We only accept reservations by phone.
After making your reservation, our representative will make a plan.

¥600,000ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Lunch] Pasta Lunch

[Autumn Menu] September～
Antipasto Misto
　Market Salad
　Honey Roast Pork
　Spicy Marinara with Domestic Chicken Breast
+
Pasta (Choose one dish from the list below) *All pasta is made with fresh, housemade noodles.
・Tonnarelli Cacio e Pepe
・Rigatoni with Fiorella Sausage Ragu and Parmesan
・Spaghetti with Swordfish and Seasonal Vegetables (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
・Spaghetti with Lobster and San Marzano Tomato Sauce (+¥2,000)
・Fettuccine with Braised Domestic Oxtail (+¥2,500)
+
Dessert (Choose one dish from the list below)
・Apple and Yogurt Panna Cotta with Honey Crumble
・Roasted Sweet Potato Brulee with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.

¥2,800ລວມຄ່າບໍລິການ ແລະ ພາສີ

(Time Sale) [Lunch] Pasta Lunch + 1 Drink

¥3,500ລວມຄ່າບໍລິການ ແລະ ພາສີ

[Lunch] Lunch Set 4 Course

[Autumn Menu] September～
Antipasto Misto
　Market Salad
　Honey Roast Pork
　Spicy Marinara with Chicken Breast
+
Pasta (Choose one from the list below) *All pasta is made with fresh, housemade noodles.
・Tonnarelli Cacio e Pepe
・Rigatoni with Fiorella Sausage Ragu and Parmesan
・Spaghetti Amatriciana
・Spaghetti Aglio Olio with Swordfish and Seasonal Vegetables (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Crispy Confit Chicken Thigh with Kujo Leek Gremolata
・Pork Milanese with Mozzarella Melt and Basil Pesto
・Setouchi Sea Bream, Mussels, Squid, Shrimp Cioppino, and House-made Focaccia (+¥1,500)
・Japanese Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
・Apple and Yogurt Panna Cotta with Honey Crumble
・Roasted Sweet Potato Brulee with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.