ເບິ່ງທັງໝົດ ( 9 )

Cucina Italiana Toudou

Name: Cucina Italiana Toudou
Address: 5-469-3 Toudouin-dori Takeyamachikudaru Sanbongi, Kyoto-shi Nakagyo-ku, Kyoto, 604-0872, JP
Telephone: 075-212-5207
Price range: ¥3500 - ¥12500

Cucina Italiana 東洞

¥12,500

¥3,500

ອີຕາລີຢາ, ພາສຕ້າ

604-0872 5-469-3 Toudouin-dori Takeyamachikudaru Sanbongi, Kyoto-shi Nakagyo-ku, Kyoto(187m ຈີ່ລູກໄປຈາກ 丸太町)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

075-212-5207

おいしいものをおいしい時に！築100年の町家で楽しむこだわりイタリアン

京都の伝統的な町家をそのまま生かした建物と、洗練されたイタリアンとの小粋なミスマッチ。住宅街にひっそりとたたずむ大人のトラットリアです。一期一会を大切に、マニュアル通りでないおもてなしを心がけています。旬の食材を一番おいしいタイミングで仕入れ、それぞれに合った調理法で最大限に魅力を引き出すことにこだわっています。くつろいだ雰囲気の中で、極上の美味をワインと共にお楽しみください。

ເມືອງອາຫານ

Three types of pasta course

■Antipaster: Prosciutto salad
■This month's three pastas:
Primo Piatto
Supaghettini with saffron flavor paste of cauliflower sauce

Scond Piatto
Garganelli with lemon flavor paste of shrimp and cabbage creamy sauce

Terzo Piatto
Chitarra with homemade bacon and onion , cheese sauce

■Today's Dolce
■Caffe

¥3,700ພາສີມີ

Full course lunch

■ Stuzzichino
Brioshe and paste of cod
■ Appetizer Antipasti
Marineted Japanese trout

■ Appetizer Antipasti
Homemade pork loin hum

■ Pasta Primo piatti
Tagliatelle with small shrimp and seasonal vegetables sauce

■ Fish Dish Second Piatti
Today's fish sauteed

■ Meat dish
Stew of pork made with balsamic vinegar
or
Roasted japanese beef (+¥1000)

■ Dolce
Today's dessert

■ Caffe

While the menu is left to the chef’s discretion, please note that dishes may include rare freshwater fish such as wild Biwa trout. If you have any dietary restrictions or preferences, especially regarding freshwater fish, kindly let us know in advance.

¥5,900ພາສີມີ

Prix Fixe Course from March 3rd

■AppetizersSpaghettini with baby
Homemade pork loin ham
Today's fresh fish carpaccio
Marinated japanese trout
Mascarpone mousse with prosciutto and seasonal fruit compote
Homemade duck hum with salad

■Pasta dishes
Spaghettini with garlic flavor hot sauce (Peperoncino)
Spaghettini with hot tomato sauce (all'arrabbiata)
Spaghettini with cheese and black pepper sauce (caio e pepe)
Homemade pasta “Pappardelle” with lamb meat spicy tomato sauce
Supaghettini with saffron flavor paste of cauliflower sauce
Linguine with paste of shrimp and squid ink
Garganelli with lemon flavor paste of shrimp and cabbage creamy sauce
Chitarra with homemade bacon and onion , cheese sauce
Linguine with tripe and hot tomato sauce
Tagliolini with creamy mushroom (Porcini) ssauce (+¥400)

■Main dishes Secondi Piatti
Sauteed today's fish paste of cauliflower and edible crysantemum sauce
Sauteed fish with Miso and paste of radish sauce Yuzu flavor
Stew of beef cheek meat made with beer
Roast lamb masterd flavor sauce
Roast Japaneese beef with Sicilian salt and lime

■Dessert Dolce
Please choose one of your favorite desserts from the list below. You can also change to a cheese platter.
Jasmine flavor ice cream
Chocolate cake with today's sorbet
Torta di amour (corn flour cake made with apple) and Today's gelato
Cofee and nuts and caramel flavor ice cake (semifreddo)
Cheese formaggio

Caffe
Coffee Espresso Black tea Chamomile tea

¥9,000ບໍລ່ວງ ທີ່ມີພາສີ / ຫຼາຍຕາມ

Studio Course (Chef's choice course) March 3rd ~

■Small present from chef

■Appetizer
Marinated trout

■Appetizer
Homemade duck hum with salads

■Pasta dish
Tagliatelle with small shrimp and seasonal vegetables sauce, bottarga

■Fish dish
Fresh seasonal fish sautee

■Palate cleanser
Seasonal fruit sorbet

■Meat dish
Roasted Japanese beef tenderloin with red wine sauce

■Today's dessert

Will be chosen at our discretion, but we may bring you dishes made with rare wild Biwa trout or freshwater fish, so if you have any preferences for these fish, please let us know in advance.