Teppanyaki "Hanagiku"

Name: Teppanyaki "Hanagiku"
Address: 1096 Takabatakecho, Nara-shi, Nara-ken, 630-8301, JP
Telephone: 0742-24-3044
Price range: ¥6000 - ¥12500

鉄板焼「花菊」

¥12,500

¥6,000

ໃຊ້

ໄຄເຊກິ & ອາຫານກຽວໂຕ (ຍີ່ປຸ່ນ)

630-8301 1096 Takabatakecho, Nara-shi, Nara-ken(835m ຈີ່ລູກໄປຈາກ 近鉄奈良)ສະແດງມິຖຸນາ

ທາງຕິດຕໍ່

0742-24-3044

伝統ある奈良ホテルの「花菊」では、旬にこだわる本格的な日本料理が楽しめます。

ເມືອງອາຫານ

Inishie

【Menu】

• Traditional Consommé Soup and Nara Senbei (rice crackers)
• Today's Appetizer
• Salt-baked Vegetables
• Teppanyaki Yamato Beef Fillet (100g) with Yamato Tachibana Orange and Wasabi
• Nara Prefecture-grown Hinohikari Rice, Gotoku Miso Soup, and Pickles
(+1,000 yen) Can be changed to Nara Pickled Garlic Rice
(+3,000 yen) Can be changed to Caviar Rice
• Dessert
• Coffee or Tea

*Menu items may change depending on availability.

*Photos are for illustrative purposes only.

¥20,000ລົງ ແລະ ພາສີມີ

Aoniyoshi

【Menu】

• Traditional Consommé Soup and Nara Senbei (rice crackers)
• Today's Appetizer
• Grilled Live Abalone or Live Spiny Lobster
• Grilled Yamato Beef Fillet (80g) with Yamato Tachibana Orange and Wasabi
• Nara Prefecture-grown Hinohikari Rice, Gotoku Miso Soup, and Pickles
(+1,000 yen) Can be changed to Nara Pickled Garlic Rice
(+3,000 yen) Can be changed to Caviar Rice
• Dessert
• Coffee or Tea

*Menu items may change depending on availability.

*Photos are for illustrative purposes only.

¥26,000ລົງ ແລະ ພາສີມີ

Mahoroba

【Menu】

• Legendary Consommé Soup and Nara Senbei (rice crackers)
• Today's Appetizer
• Teppanyaki Beef Cutlet with Traditional Demi-Glace Sauce
• Live Abalone with Yoshino Cedar Aroma
• Salt-Baked Vegetables with Truffle-Flavored Butter Sauce
• Teppanyaki Yamato Beef Fillet (80g) with Yamato Tachibana Orange and Wasabi
• Nara Prefecture-Grown Hinohikari Rice, Gotoku Miso Soup, and Pickles
(+1,000 yen) Can be changed to Nara Pickled Garlic Rice
(+3,000 yen) Can be changed to Caviar Rice
• Dessert
• Coffee or Tea

*Menu items may change depending on availability.

*Photos are for illustrative purposes only.

¥30,000ລົງ ແລະ ພາສີມີ

Hana-Kiku Dinner Plan – with paired wine set –

【September–November Menu】

- Traditional consommé soup with Nara senbei
- A dish showcasing nature’s bounty
- Today’s recommended appetizer
- Live abalone with the aroma of Yoshino cedar
- Grilled live spiny lobster (½ tail)
- Vegetables baked in a salt crust
- Grilled Yamato beef (80g Fillet or 90g Roast)
- Garlic rice with Nara pickles, miso soup with spiny lobster, and assorted pickles
- Dessert
- Coffee or tea

※The menu may change depending on availability and other factors.
※Photos are for reference only.